Turkey Thighs I always seem to gravitate to the darker meats. Assume those links are affiliate links which means we may earn a small commission if you click and buy. The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. Generously sprinkle the BBQ rub all over the turkey thighs on each side. You want the flame broiler CLOSED for INDIRECT heat. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. Well, the kind you can eat; BBQ turkey legs smoked. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_19',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); For the first 2 hours at 220F, check the smoked turkey thighs every 30 minutes or so to make sure they are cooking evenly on the smoker and rotate as necessary if you see certain sides getting darker or looking more done. Flip over the turkey thighs and continue to cook. Cover the bowl with Saran and refrigerate overnight. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! Light just one burner so the temperature stays low in the 220F range. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. Add the turkey thighs and make sure they are completely covered by the liquid. Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. Smoke your turkey thighs at a smoking temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Smoked New York Strip Roast: A Step by Step Recipe. Add turkey thighs and turn to coat well. Drain and place on baking pan for the smoker. I use my Traeger pellet smoker to make these delish thighs, and its practically set-it-and-forget it cooking. Put the turkey legs on a tall wire rack set in a deep roasting pan. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. In a large stockpot, combine the warm water, the rub, curing salt, brown sugar, allspice, if using, peppercorns, bay leaves, and liquid smoke. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Pro Tip: Dont use any oil to help the rub adhere to your turkey thighs as this can keep the skin from getting crispy and rendering correctly later. www.mylatinatable.com, best And, smoking turkey thighs isnt difficult! If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. Keep the dampers about 1/2 way to 3/4 open until the temperature is in the 200F range. Dry Brine the Chicken Legs to Smoke on the Traeger After rinsing and drying, simply coat the outside of your chicken legs with kosher salt, or your favorite BBQ rub that has already salt in it. We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. This would be a method where you might want to start around midnight, and let it smoke overnight. Make sure the probe doesn't touch bone or you'll get a false reading. Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. Flexible: Use the brine for chicken thighs, breasts, legs or even wings. After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. Do NOT use oil to help the rub adhere. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . There is no need to turn them over, thanks to the indirect heat. Add the cold water and ice, then chill the brine in the refrigerator. Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! Poultry Turkey Thighs. You can really go with any flavors you like because, unlike our crispy smoked turkey wings, we are keeping these out of sugar burning territory. The light, fresh flavors and the citrus notes worked well with the turkey. Take the fresh turkey and remove it from its package in a large sink. Step Two: Add the Cherry Wood to the grill to create a light smoke. Fill the pan with 1/2 inch (1-2cm) of water. Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. Step 2 Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. Check out our COMPLETE Comparison Guide HERE. Read recipe notes submitted by our community or add your own notes. Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. 12 Cups Water. Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Become an (even) better griller. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Bring the turkey to room temperature. This method will take the longest, for sure, and it is difficult to give an exact time. Oil the grates well with canola or vegetable oil using a paper towel. SMOKE: Smoke-cook at 225F for 2 hours. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. Pat the chicken dry with a paper towel, then arrange them in a single layer on a wire rack over a baking sheet. Gluten Free. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. We didnt brine Smoked Spatchcock Turkey but you certainly can! Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. Close the lid and smoke for 2 1/2-3 hours. It may take 10-15 minutes for the pellet grill to rise in temperature this much. 2 lbs bone-in skin-on chicken thighs Over high heat, bring the water to a boil, then reduce to a simmer. Step 2 - Season the inside the cavities well with salt and pepper. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. Gas grillers should use a smoking box. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. Place the pan with the turkey on the grill grates. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Pull the leg away from the thigh and move back and forth to feel where the joint is. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. Step Six: Add the poultry seasoning to the thighs. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. Sign Up. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. Add turkey to an aluminum roasting pan, and place on smoker. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Prepare this turkey outside on the Traeger to free up oven space for all the sides. The turkey thighs are done when they've reached a temperature of 165F internally. Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. On our Pit Boss pellet grill we used these apple pellets and got a nice mild smoke flavor on our smoked turkey thighs. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. d3.beynil.org, new The salt is absorbed into the meat along with the beer and other flavors. Insert knife under skin covering the breat meat and cover the breasts with butter. Instead, look for a very light trickle of smoke. Its also great for anyone watching their sugar intake who loves BBQ! So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. Step Two: Add the Cherry Wood to the grill to create a light smoke. Begin the smoking process by setting the temperature at high settings for the first 30 minutes. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. www.therecipes.info, tip Add Cherry wood chips to create a slight smoke. In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. You really want the flavor of the beer to be the star of the show. Instructions. Continue to smoke the chicken until the thighs reach a temperature of 170-175 degrees F. Remove, rest, serve, and enjoy! Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! Baste the turkey with the butter and drippings periodically. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12, Step 1 Preheat smoker to 250F. Preheat smoker. Let it soak for two or three minutes. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. Season the thighs. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. Carefully cut through and separate the leg from the thigh. Rub it generously on the outside skin. Perfect for smoke cheese. Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). Why Use a Meat Thermometer? Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. The joint will actually be more into the leg meat than the thigh part. Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. Remove the turkey from its package and remove the neck and any giblets found inside. Pat turkey dry. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. Then in that case, skip the breast a go for some smoked turkey thighs! Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. Brush off any clinging solid spices. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. :-). Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Season your turkey thighs with salt and pepper. We love it on beef roasts and steaks, as it wont burn at those high roasting and searing temperatures. Prepare your grill for smoking. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Let the pellets ignite for about 5 minutes then blow out the flame and lay the pellet tube smoker down on the grates next to the turkey thighs and close the lid. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. Lay the turkey legs directly on the grill grates. www.tfrecipes.com, hot Here are some classic ingredients that pair well with poultry: What about sauces and glazes? 1 tsp ground thyme. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. For optimal flavor, use Super Smoke, if available. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Sprinkle poultry or BBQ seasoning over wings to coat. Dry brining is essentially allowing your dry rub (that includes salt) some time to rest on your food before cooking it. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. Want to see a list of our FAVORITE Vertical Smokers for 2022? Insert the probe into the thickest part of the turkey breast. Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. No artificial ingredients or preservatives. While smoking, a little goes a long way. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. Copyright 2022 Jennifer Allen. Use remaining butter to coat the rest of the turkey. Smoke the turkey: Prep the grill. Put the turkey thighs into a large bowl and sprinkle them liberally with the Montreal Chicken Seasoning or your favorite rub. . Rinse turkey under cold running water and pat dry. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. Dry Brine the Chicken Thighs to Smoke on the Traeger After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. You should be able to pick up some turkey thighs at your local grocery store. The Traeger grill will make this the easiest, most amazing smoked turkey ever. They will still have the same smoky flavor and be delicious. More on how exactly to do this on various grills and smokers below. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! You have a lot of great options when it comes to serving smoked turkey thighs! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. You can serve them on the side for a real low carb barbecue feast! Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. Apply olive oil to the entire outside of the turkey thighs. Subscribe to get exclusive deals, tips, and the lastest info you need to step up your grilling game! Traeger Smoked Turkey Legs made at home on your pellet grill! Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Make the brine: Pour the water into a 5 gallon non-metal bucket. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Step One: Set your grill to indirect heat at 275 degrees. Simmer for about 45 minutes to 1 hour until the broth is yellow and fragrant. Preheat your oven to 350F. Cherry Wood Chips I used a mild fruit wood for the smoking chips. we put it on our upside down turkey cooker device now. Refilling wood chips is one of the major drawbacks, besides cooking area and temperature range, of electric smokers compared to pellet grills like Traegers and Pit Bosses. Place thighs on the grill or smoker and insert a meat temperature probe to track its internal temperature and place an ambient temperature probe to track your smoker's ambient chamber temperature. What kind of ingredients should you put in your spice rub? Place the rubbed turkey directly on the rack in the smoker. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. The, Directions Mix water, salt and sugar in a gallon bag. Hardwood or a hardwood blend is my choice of pellet for this recipe. Stir well to dissolve the salt and sugar. When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Rinse the turkey well, inside and out. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. Turkey thighs are an economical cut of turkey. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. The darker meat makes it difficult to tell if it is fully cooked or not. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. Close the grill lid and allow the turkey to cook for 30 minutes per pound. Continue to rotate as necessary for even cooking. Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. Cutting into them too early will allow all the juices to drain out, and you just spent a lot of time adding them through the brining process. Add the turkey legs to the brine, making sure they're completely submerged. Cook them until the internal temperature reaches 160F. 4-5 hours, or once the the smoked peach cobbler or smoked chocolate chip cookies the. Your local grocery store cold running water and pat dry does n't touch bone you...: What about sauces and glazes and place on smoker What about sauces and?. 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