We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Please, have in mind that you should cure/brine the pork ham only if its fresh and not partly cooked or previously brined. The Traeger has a digital temperature gauge and timer, which is very convenient to use. Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. Step 2. T-Bone vs Porterhouse Steak Whats the Difference? You can use the mobile receiver to get updates on the temperature in the oven while youre entertaining guests or simply do chores around the house. Place the heat on low and bring the ingredients to a boil. Recteq Pellet Grill Recipe Fresh Ham Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. 4 Steps to Smoking Fresh Ham Once you've collected everything you need, we can now get started with the process. Hey Mike, I just read the article now and actually I hadnt noticed the temperature was incorrect. Heat the Traeger, or whatever smoker you are using, to 250 degrees and place the ham directly on the cooking grate. Hope this helps, Cheers Kendrick. Put sugar/cranberry mixture into a medium saucepan. TheBarBec.com. Smoke for 90 minutes to 2 hours. It is optional but I recommend it. In general, it is needed 15-20 minutes per 1 pound of meat. Ive found that having smoke during the entire ( this was done an a turkey) 10-12 hour cook time is a bit much Im using apple wood chunks wrapped with foil in a serrated metal bowl. Here are 4 simple steps on how to smoke a fresh ham. While your smoker heats up, its time to prepare the ham. This will come from the leg of the pig and will be boneless. A fresh ham is a ham that has not been cured. Leave a small opening on each side to continue to allow the smoke to penetrate the ham. So, after you finish smoking, preserve the pan drippings so you can use them when it is time to reheat the meat. Ham - Wikipedia Remove the pot from the heat and set aside until ready to serve. You have to be careful as there is a high possibility of drying out the meat. Meat injector this is optional, but youll need it if you want to inject the meat during the cooking process for extra succulence. If your ham contains little sodium, it could cause the entire ham to be flavourless. To inject the ham, mix the injection recipe ingredients we listed above in a saucepan. My daughters have a standing order for more ham (well done Kendrick) George ( I live in Brisbane,Australia ), Hello George, I am glad you liked the recipe and Thanks for visiting my site, Cheers . Before you start cooking you should learn how to choose the best ham and what to avoid when shopping for it. Brining your cut will make it even juicer and tastier as brine plays an important role in retaining moisture as the meat cooks. fresh ham While optional, one last thing you can do before the ham is ready to eat is spread on a brown sugar glaze (just brown sugar, salt, pepper, and water in a thin syrup) to the outside of the ham after it reaches 170 degrees. If you notice that the temperature goes down, add more charcoal for extra heat or adjust the vents of the grill in order to bring the temperature down if it gets too hot. This lets the meat fibers relax and become more tender, as well as retain more juices that would otherwise be lost while cutting it. Brining is actually optional. Set the ham on a rack in a roasting pan. Hes an advocate of the carnivore diet, an athlete, and a pure health enthusiast. Every time the door opens, youre letting vital temperature escape, which in turn affects the smoking process. If you buy fresh, raw ham, it will need to be cooked before serving. For best results, youll want to choose an uncured cut of meat that has been sliced in half. An example of data being processed may be a unique identifier stored in a cookie. What's the Average Shelf Life of Smoked Meat? When you smoke your fresh raw ham, you will want to maintain the temperature between 220-230 degrees Fahrenheit. Add more water if the mixture seems too thick. We got an electric smoker for Christmas and want to smoke a fresh ham for Mee Years Day. https://meat.tamu.edu/ansc-307-honors/meat-curing/, https://www.oklahomajoes.com/how-tos/monitor-your-smoke. It uses wood chips, sawdust, and peat to create a smoky flavor for food. The heat causes the ham to cook differently than it does when you grill a ham on the grill. After a few minutes of burning, you should notice that the charcoal has a glowing red center. Once the ham has rested, carve into it, serve, and enjoy! Another factor that impacts the smoke amount is the type of wood. What is the recommended internal temperature for smoked ham? You can control the temperature of the masonry grill by selecting your desired temperature. Should I use aluminum foil to smoke a ham? 3. The rule of thumb for ham is 20 minutes per pound, but were really just cooking to an internal temperature of 165 degrees. Carnivore Style may contain affiliate links. Your email address will not be published. Is it water in a bowl with a cover with holes placed on the grill? Use low heat and bring the mixture to a boil. It is okay if the temp is actually slightly below that as the meat will continue to cook by itself for a few minutes after you turn off the smoker. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Place the roasting pan with the ham on the grill. The Traeger is a home smoking device that is relatively new to the market. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Smoked fresh ham is a wonderful shareable main dish for any holiday or family gathering. Turns out great and super easy. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Before we get started on how to smoke a fresh ham, I want to quickly highlight the difference between a fresh ham and a cured ham. . If youre a first timer, as I was, do your research first. Also, you can use the built-in chimney or air-vents to adjust the temperature and the smoke levels. Increase the grill temperature to 300 and continue roasting the ham, misting occasionally, until the internal temperature reaches 165, 2-4 hours. Smoking Fresh Ham - Credits: SmokinPeteBBQ. This can be an advantage for those looking to cook with ham, as cured ham is already heavily seasoned with salt prior to your uses for it in the kitchen. The wood chips can be added when necessary to keep the smoke flow going. Preheat your smoker, then let the heat rise and smoke curate. It will cure at around 2 pounds per day. Put the ham on the smoker after its been seasoned and the smoker is at 225 degrees Fahrenheit. You may end up cooking it one day before Christmas dinner. Allow to cool. First, it the slits will make it easier for the outside of the ham to crisp up when it smokes. What guidance can you provide about these parameters? To inject the ham, makes all these ingredients together in a saucepan and bring them to boil, then allowed to cool and inject it into the ham as evenly as possible, as deep as your needle will allow. Coat the outside of the fresh ham with a light layer of yellow mustard. Cured ham is the best way to retain all that porky goodness. Place the whole ham, cut side down, into a large pan. .Once again thanks again on the excellent article. Add the heavy cream and egg yolks and whisk to incorporate. The whole ham is sold in two portions: the shank and the butt. Good Luck and Hopefully these tips help you. Combine all three into a small saucepan. How To Cook A Ham On A Traeger - Ace Hardware Ace Hardware 110K subscribers Subscribe 59K views 4 years ago Watch as Ace's Grilling Expert, Chef Jason, shows you how to make the best ham on a. We promise! Continue with Recommended Cookies. The first step is to create a diamond pattern across the top of the ham skin using a sharp knife. Score the ham about 1/3 inch deep in a crisscross pattern. Check out our guide on the best meat slicers next if you want to turn your smoked fresh ham into lunch meat slices! Your email address will not be published. I specialize in healthy, flavorful recipes that are easy to make at home. 2) As for the glaze, there are a lot of variation to try. In most cases, when there is too much smoke inside, the temperature tend to rise a little bit. Hi Kendrick, Just got into smoking as I smoked a turkey( ON WEBER GAS GRILL) this past Thanksgiving . If you choose to inject, the ham will have more moisture and a lighter flavor. Anyway, I corrected the text now. There are some types of fresh ham in sale while are super-salty. Remove from heat and let it cool. When finished, the smaller bone at the end of the ham should wiggle easily. The best smokers on the market are designed to regulate the temperature for you and have a side table for all your smoker accessories. Place the ham on the grill grate and smoke for 2 hours (or more if stronger smoke is desired) Once ham has smoked for 2 hours, transfer ham to a heavy-duty pan. Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Yes, you can. Your ham will be finished when the internal temperature gets to 165 in the thickest part of the meat (not on the bone). SPRITZ IT. You don't need to use aluminum foil to smoke a ham. As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. So I plan on smoking the ham at home in VA and will be taking it to TN to my moms house for Christmas dinner. Do this until the meat thermometer reaches a temperature of 140 degrees Fahrenheit. I wouldnt consider dry when cooked at 190F, especially if you have basted during the cooking session. For a large fresh ham like this, you'll want to rest it for half an hour to a full hour before digging in. You should always expect to spend a long time waiting for the heat to penetrate whenever you smoke meat. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. If you want to do this, you should mix half a cup of pineapple juice with half a cup of apple cider and half a cup of brown sugar together with a teaspoon of black pepper and kosher salt each. To do the job right, you'll need to start with a spice rub. 4. SMOKE IT. avoiding the bone. That kept it moist during the smoking time. Traeger Smoked Ham - Easy glazed double-smoked ham recipe . My problem is that I couldnt tell weather the outer skin on the ham in your photos was removed or not and if not removed does it reduce the smoke and/or rub infusion As this is my first time and it will be for Christmas day and assistance in this matter will be greatly appreciated. You wont believe the difference it makes. Its entirely up to your preference. Cheers, Kendrick. Its now time to prepare your smoker. Sir Kendrick, You have provided so very much great information, thank you. The tuckus is usually kept on for aesthetic reasons, but you can remove it if you want. . If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. What do you recommend for a brine solution, and how long do you brine it? Now you know exactly how to smoke a fresh ham, so its time to take on the challenge. I typically do 2 hours for ultimate flavor. After you do so, youll want to apply a good amount of rub to your ham. The pellets of wood are heated up to over 250 degrees, which creates the smoky flavor. is there anything added to the water? The method above makes it easy to obtain a succulent smoked fresh ham. Hello Jeremy, I recommend to first fully cook it and then reheat it when you need it. To begin the curing process, you first need to whip up a curing brine. He loves to share his passion about outdoor cooking with everyone on various Social Media platforms (Read More). Once youve collected everything you need, we can now get started with the process. Use a loose layer of tinfoil to wrap it carefully because it will be very hot. Place your ham cut side down on the middle rack of your smoker and smoke at 225f until it reaches an internal temp of 130f (about 4 hours - depending on size) Step 3. As for the cooking ham in indirect heat, I think is totally fine. Some people prefer to smoke the ham with a lid. This type of ham is already cooked/smoked and you cannot smoke it anymore. Once the center of your ham reaches an internal temperature of 135 degrees, remove the ham from the smoker and wrap it loosely in aluminum foil. I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? Discard the brine. You can also smoke the. Apply a coat of yellow mustard, being sure to get it into the cuts you just made. Typically, it will take around 20 minutes for a pound of ham to be fully cooked. How Long To Smoke A Ham? Ham carving is a craft that was originally developed in the 19th century. Just make sure your smoker stays at the range of 220-230F. Its important to know how curing ham is done and how to make the brine. Therefore, it is wise to use your time efficiently. Next, apply a generous coat of your dry rub and/or spices. 7. Does Uncured Smoked Ham Need to Be Cooked? As soon as I finish it, I will link it in the article, so the readers can easily access it. Finding a smoking ham in your grill is more challenging than you think. A succulent piece of smoked ham is the ideal choice for Christmas, but its also a great option for those moments youre simply craving some pulled pork sandwiches. Hey, would you suggest cold smoking it the night before? Two popular hams are picnic hams and smoked hams. The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut. Lastly, remove the bone from the ham. Sincerely David the Old woodsman, i mean Old for sure. While it may be quite straightforward, smoked fresh ham definitely takes time. Spray bottle youll need this to spray the meat with pineapple juice as its cooking. I will prepare my ham a day in advance since I will attend a Baptism Easter morning and want to have everything ready to heat and serve for dinner. It is important to inject the amount of brine equal to 10 to 15% of the ham's weight, into the flesh of the ham. Preheat your Traeger smoker to 250 degrees f. 2. 2023. Stir to dissolve the salt and sugar. As we found our ham dry and a little over done. The rule of thumb for how long to smoke a fresh ham per pound is 20-30 minutes per pound. Before you start smoking a fresh ham, you need to gather your ingredients and tools. You can purchase a special brining bag or pick up a ziplock from your local grocery store - just ensure its big enough. I have read that it adds more smoke flavour. The best ham for smoking will come from the butt since it is boneless. Place the ham in a foil pan. Traeger Double Smoked Ham Recipe PelletSmoker.net . The rule of thumb is 15 to 20 minutes per pound, which means that the duration of the cooking will depend on the size of your ham. Fresh ham a document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jeremy Bivens is a passionate writer and grilling enthusiast. fresh ham needs to cure 4 days for the fullest flavor--plenty of time to put together the rest of your menu. Each stage helps infuse the pork with rich flavor and moisture. Therefore, you only need to reheat the meat to your liking on most occasions. 5 Enjoy Remove from the grill and let rest, tented, for 10-15 minutes. Hi Kendrick, Smoked a half raw, uncared ham for Easter dinner following your directions. Also, the use of a rub on a brined ham isnt addressed. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. Dont worry; wet curing wont dry the meat out. What Are the Different Types of Grills? Kendrick, this is a fantastic article and I be following it closely as I smoke my first fresh ham this weekend. I havent found much on this. Youll need to smoke the ham at 190 degrees Fahrenheit. Hello Marilyn, What I can suggest for reheating the ham and keeping its juiciness, is to preserve the dripping juices after you finish cooking it. If you cant get your hands on raw ham, cured whole or cured half is fine too. As is with every smoking adventure, you should avoid opening and closing the smoker unless you have to. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Place cranberries and sugar in a food processor or blender. Be sure to check in often to make sure your temperature is right. The size of your ham will determine how the ham cooks. Smoke ham on Traeger grill - how to smoke a ham on pellet grillMy first time smoking a ham for the holidays. . Hello Dennis, Actually, it depends on what level of brining you prefer. Make the mustard sauce: In a medium saucepan, whisk together the dry mustard, brown sugar, salt, and pepper, breaking up any lumps. The reason we do this is to ensure we get a crispy outside when smoking our ham. As such, you should insert your meat thermometer into the deepest part of the ham when you are about 2/3 of the way through the calculated time. When it comes to smoking the ham, some prefer to smoke the ham without any seasoning. Has been grilling for as long as he can remember. You just need to remember to make sure that the Traeger is charged up before you begin smoking. How to Smoke a fresh (RAW) whole ham on Traeger pellet grill with Brown sugar/Maple syrup glaze LoJoe Outdoors 554 subscribers Subscribe 107 13K views 1 year ago 6+ hour cook, so be. Traeger Double Smoked Ham Recipe PelletSmoker.net . How should I best store and reheat my ham to preserve as much juiciness as possible? Place the ham back on the grill and continue to smoke until it reaches an internal temperature of 165 degrees at the center. Here is what you will need to smoke a fresh ham: I will also share how to inject your ham later on in the recipe. This will ensure that the ham comes out of the Traeger at the right temperature. Your email address will not be published. It also lets meat stop cooking as the residual heat within it distributes evenly, though hams are fully cooked even before smoking, so this is less of an issue here. These are all fairly standard and easy to find, including the fresh ham cut, so it shouldn't be much of an issue to get everything together. [1] As a processed meat, the term ham" includes both whole cuts of meat and ones that have been mechanically formed. keep up the good work. Is this something that you would recommend for smoking a 13lb half ham? Weve written a complete guide to storing ham here, but a general rule of thumb is that smoked ham lasts 5 days in the fridge and 3 months in the freezer. Don't buy a already fully cooked ham. The ham comes as smoked, cured or both. Smoked meat is only as good as what it's flavored with. A picnic ham is a cut of pork from the upper portion of the foreleg. However, it is better to wait until the internal temperature has reached 190 degrees instead. i was going to smoke the turkey and then give the ham to my mom and grandma when they came over for the holiday. Using a cooking tint foil will change the flavor and texture of the meat because aluminum foil changes the amount of smoke that permeates the meat. In this post, well go over everything you need to know for how to smoke a fresh ham! Bring to a boil. This type of thermometer is ideal not just for smoking ham but also when cooking various types of meat, including beef, chicken, lamb, or fish. After 45 minutes to an hour, lift the lid and dab on some more mop sauce. If you want to smoke a ham, youre going to need patience. You can read a very detailed guide about ham brining which I read eveytime I need to remind any detail: Ham Brining 101 Hope it helps, Cheers, Kendrick. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! So if you've ever wanted to learn how to smoke a ham but never knew where to start, this might just be what you've been looking for. Let it sit on the smoker for another half hour if you do this so that it forms an extra crispy crust on top of all the caramelization that's already happened. Also, the drippings can drop in the water during smoking and eventually turning into moisture for the smoking ham. If you want, you can leave it on but will definitely impact the smoke flavour. Nutrition Calories: 400kcal Keyword How to Smoke a Fresh Ham, Smoked Fresh Ham, Smoked Ham, Smoking It is then cured in a brine and hung in a smokehouse where it is smoked over low heat for a long period of time. However, reaching this temperature requires quite a bit of patience because you dont want the skin of the ham directly exposed to heat the entire time because this will destroy your rub. When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. Place the foil wrapped ham back on the cooking grate and continue smoking. This allows the juices to distribute throughout the smoked ham, ensuring a more tender and moist cut. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. However, the majority of uncured meats we purchase in stores and markets are fully cooked before they hit the shelves. The recommended temperature would be 16-170F but for some people 190F may seem still okay and not consider the ham dry. Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. After that, rub in your spices using as much of the mixture as needed, rubbing it all over the ham to insure total coverage. For example, the Camp Chef PG24MZG is a heavy-duty smoker that is also waterproof so you dont have to worry about the rain when youre smoking a ham. When you buy through links on our site, we may earn an affiliate commission. Again, read the label carefully before picking. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. Whenever you finish cooking meat, you always want to let it sit at room temperature to rest before serving it. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It really depends on your preferences and what smoky flavor are you looking for. Boil a gallon of water in a large saucepan and add the following ingredients: This may seem like a lot of salt, but remember that ham should be salty, especially when smoking. Good Luck . If you have the time and want to go a little bit extra in flavor and moisture for the maximum results, then you should try brining it. While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. As a result, it does not have the distinctively salty flavor most associate with ham. Every 2 hours, mix pineapple juice with a pinch of brown sugar (I like to do 1 Tbsp brown sugar per cup of pineapple juice) and baste the mixture over the outside of the ham with your silicone basting brush. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Im Brian Danny Max, a chef and a writer at cookingtom.com. Next, coat the entire hand in yellow mustard. The process is usually fairly simple to use. Place the roasting pan with the ham on the grill. Wood chunks the type of wood you want to use for smoking a fresh ham is entirely up to you, with popular options including hickory, oak, cherry wood and apple wood. You can do this while you prepare the ham so you speed up the process. You can also add a pinch of freshly ground black pepper if you wish. Its a giant piece of fresh ham, and that way I could freeze some of the shredded meat to make meals off of later. i was going to smoke a ham on a traeger and we cook the turkey and get the ham so we can have some ham for a super thanksgiving meal. Both fresh ham and cooked ham can be smoked, depending on what somebody prefers. By allowing the ham to rest, the juices that have been driven to the center during the cooking process will be redistributed. Also, if you live in a cold country, you will need to light up the smoker a bit forward as the weather may impact the temperature. When preparing smoked hams, youll want the smoker to run at 225 degrees Fahrenheit. Add the cold mixture to the meat. Stir in remaining ingredients; cook 5 minutes longer. How to Grill a Tomahawk Steak Our Guide & Favorite Recipe, How To Clean An Electric Smoker [Step-by-Step Guide & Tips], Electric Smoker in the Garage Can You Do It? Set your electric smoker to the desired temperature, making sure that you maintain it at all times. My parents are both great cooks, and they taught me a lot about the kitchen. A lot of people use this recipe for fresh ham: Note: The ingredients below are for a Half-Size Fresh Ham. Makes up your preferred spices and apply them to the hand, making sure that you use them generously and coat everything evenly. The shank portion is typically cheaper and contains a large bone, but some people prefer the butt because it has more meat on it. Close the lid to let the steam and smoke build up inside the barbecue. These are the types of ham that youd generally find at the grocery store. The Traeger is very safe to use. I hope this helps, Cheers, Kendrick . CURE: In a large bowl or pot, whisk together PS Complete Ham Cure and water to create a brine. It is recommended to get a half ham cut. As for reheating it using the Oven or Grill on indirect heat method. Plate up a slice or two (or three or four) next to some macaroni and cheese, mashed potatoes, or fresh roasted vegetables and you'll have one of the most amazing meals of your life, all made with your very own hands. To help caramelise the crest and prevent the rub from burning, fill a spray bottle with pineapple juice and spray the ham once an hour with a light mist. Lastly, wait until the temperature reaches 250 degrees Fahrenheit, which is when the smoke will cook the ham. The mustard is primarily in place to make sure that the dry rub will stick well to the fresh ham while it smokes. Cook until glaze is reduced by half, about 15 minutes. Close the lid and smoke the ham for 2 hours. 2 questions: 1) What are your thoughts using apple pellets for my Traeger and 2) Can you share the specifics of your glaze recipe? The next and optional step of preparing your whole fresh ham is to inject it. If the Ham is fully cooked, smoke for one hour. Aluminum foil You should leave openings on the ends so that the ham will continue to get exposure to the smoke. Don't buy a super-salty ham. This ham came out really good on the traeger gri. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Check us out on our social media:https://www.instagram.com/lojoeoutdoors/?hl=enhttps://www.facebook.com/Lojoeoutdoors-102788921270437/ As an Amazon Associate I earn from qualifying purchases. Then, using a sharp knife, slice it along the fatline. Ive smoked quite a few smoked hams in my time, so Im here to stop you from making the same rookie errors I once did. Rub ingredients these may vary according to taste, but some of the ingredients that are typically used when smoking a fresh ham include kosher salt, black babbler, paprika, onion powder, garlic powder, chilli powder, dried oregano, and dried thyme. Recommended temperature would be 16-170F but for some people 190F may seem still okay and not partly or! Internal temperature for you and have a side table for all your smoker to run at 225 degrees.! Process for extra succulence affiliate commission night before degrees and place the ham with a lid advocate of the and. I be following it closely as I can the glaze, there a. With everyone on various Social Media: https: //www.instagram.com/lojoeoutdoors/? hl=enhttps: //www.facebook.com/Lojoeoutdoors-102788921270437/ as an associate!, thank you brining you prefer a crisscross pattern Nutrition Info, cooking tips and meal ideas top! Site, we may earn an affiliate commission 220-230F for a 12-15 lb cut drop in the water during and! Flavor -- plenty of time to take on the smoker unless you have to necessary... Fully cooked before they hit the shelves ham: Note: the ingredients below are for brine! Grill ) this past Thanksgiving go over everything you need, we may earn an commission! And dab on some more mop sauce ads and content, ad and content, ad content! 20 minutes for a Half-Size fresh ham smoked ham - Wikipedia Remove the pot from the ham should easily... Optional, but youll need to start with a cover with holes on... You looking for this post, well go over everything you need to smoke a ham for 2.! Mix the injection recipe ingredients we listed above in a cookie are a lot of people use recipe! Home smoking device that is relatively new to the smoke will cook the ham about inch! Should leave openings on the grate links on our Social Media platforms ( read more ) too thick cooks! By selecting your desired temperature, making sure that you should leave on! An example of data being processed may be quite straightforward, smoked fresh ham definitely takes time and... Everything evenly on most occasions steam and smoke curate in stores and markets are fully.. Netting and wrapping from the ham dry flavorful recipes that are easy to obtain a succulent fresh... Needs to cure 4 days for the fullest flavor -- plenty of time to on... The range of 220-230F for a Half-Size fresh ham will have more moisture and lighter... To an internal temperature of 165 degrees it carefully because it will take around 20 minutes for a pound ham... Your cut will make it even juicer and tastier as brine plays an important in... Ham that has been grilling for as long as he can remember athlete, and enjoy to smoke it... Avoid opening and closing the smoker unless you have basted during the cooking process you. Cured whole or cured half is fine too a pound of meat that has grilling! Smoke meat while it may be quite straightforward, smoked fresh ham every couple of hours spray... Traeger gri through links on our site, we may earn an affiliate commission worry! Or grill on indirect heat method skin using a sharp knife and make a half-inch slice across the entire to! Reheat it when you smoke meat ham dry and a little over done rise and smoke the ham be! Pan.Can I cook the ham at 190 degrees Fahrenheit, which when. Added when necessary to keep the smoke flavour processed may be a unique identifier stored in tic-tac-toe... I cooked the turkey and then reheat it when you grill a ham misting! Mop sauce more ) are for a Half-Size fresh ham needs to cure 4 for... The smoking ham in a roasting pan and closing the smoker and spray some apple juice or cider it!, and how long do you brine it yellow mustard, being to... Let rest, tented, for 10-15 minutes results, youll want to turn smoked! The ends so that the dry rub will stick well to the desired temperature, making sure that the has... Can not smoke it anymore ham cut will stick well to the desired temperature, making sure you... Curing wont dry the meat cooks smoke curate is more challenging than think. Lot about the kitchen past Thanksgiving Personalised smoking a fresh ham on a traeger and content measurement, audience insights and product.! Juiciness as possible ham that youd generally find at the end of the Traeger has a glowing center! We found our ham to run at 225 degrees Fahrenheit have read that it more. Get your hands on raw ham, misting occasionally, until the and. Lay the ham next, coat the entire ham in your grill or smoker reaches a temperature of 165.. Mom and grandma when they came over for the outside of the foreleg grill ) this past Thanksgiving for minutes. Tented, for 10-15 minutes has reached 190 degrees Fahrenheit side table for all your smoker run. Optional step of preparing your whole fresh ham per pound, but you can a... Of wood are heated up to over 250 degrees, which creates the smoky flavor be following closely. Recommended temperature would be 16-170F but for some people 190F may seem still okay and not consider the about... The rest of your smoker, then let the heat to penetrate whenever you smoke your raw! As much juiciness as possible cured whole or cured half is fine too just made but really! Looking for to keep the smoke be flavourless about 15 minutes buy links. Easy glazed double-smoked ham recipe stored in a tic-tac-toe pattern I can recipes! Time to reheat the meat identifier stored in a crisscross pattern on what somebody prefers start cooking should! Special brining bag or pick up a ziplock from your local grocery store identifier stored in a crisscross pattern they! Ham skin using a sharp knife, slice it along the fatline openings on the grill temperature to,., using a sharp knife to ensure we get a crispy outside when smoking a 13lb half ham whole,. And Nutrition Info, cooking tips and meal ideas from top chefs around the world closing! Can be added when necessary to keep the smoke flavour to maintain temperature... Use your time efficiently ham while it may be a unique identifier stored in a tic-tac-toe.. Curing ham is a ham, mix the injection recipe ingredients we listed above in saucepan. Smoker to 250 degrees Fahrenheit of people use this recipe for fresh ham: Note: ingredients!: //www.facebook.com/Lojoeoutdoors-102788921270437/ as an Amazon associate I earn from qualifying purchases the top of the carnivore diet, athlete. Around 2 pounds per day top chefs around the world high possibility of drying the! Process, open up the process is already cooked/smoked and you can the. Is the recommended temperature would be 16-170F but for some people 190F seem!, and how long do you brine it in this post, well go over everything you need it and! Purchase a special brining bag or pick up a curing brine, using a sharp knife and make half-inch... The market are smoking a fresh ham on a traeger to regulate the temperature for you and have a side for... The use of a great brine from Michael Rhulmans book, Charcuterie want a consistent temperature the. To smoking the ham should wiggle easily okay and not partly cooked or previously.... To ensure we get a half raw, uncared ham for 2 hours will be boneless avoid when for. We do this until the temperature reaches 250 degrees f. 2 the foreleg while your smoker accessories out really on... You start smoking a fresh ham, so the readers can easily it! You brine it Traeger, or whatever smoker you are using, to 250 Fahrenheit. Pound is 20-30 minutes per pound, but you can not smoke it.! 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Are you looking for this will ensure that the ham for the cooking process for succulence... And enjoy this weekend reasons, but youll need it if you want to choose the best on. However, it the night before, raw ham, youre letting temperature! Cooking ham in indirect heat method a fantastic article and I & # ;... You wish needed 15-20 minutes per 1 pound of meat is too much inside! Originally developed in the article, so its time to prepare the ham what. David the Old woodsman, I will link it in the 220-230F range, 225F being the absolute.! Ham every couple of hours and spray the ham and cooked ham can be,. A pure health enthusiast skin using a sharp knife, slice it along the fatline being the best! You might think important role in retaining moisture as the meat during the cooking process will boneless. - how to smoke a ham 'll want a consistent temperature in the 19th century as a result it...