I also placed them on the tray in a circle with space between them so that the edges wouldnt be as brown. Mix with a spoon and finish mixing with your fingers when it gets too stiff. To make your own buttermilk: Place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. To make buttermilk, add 1 tablespoon lemon juice to 75ml or 2.7flozs milk. And that says a lot, considering she has tried a large variety throughout the years. Add buttermilk and use a round-bladed knife in a cutting motion to stir until a soft but sticky dough forms. It sounds like perhaps something went wrong when you made this recipe, Id be happy to help you troubleshoot if you ever decide to try it again. Thanks Shanna! I have never had cheese scones. I didnt freeze the butter because I hadnt planned ahead, but they still came out flaky and delicious. A star rating of 4.7 out of 5. Id love to hear all about it. Turn out dough onto a lightly floured surface and . I baked these in the oven of our fireplace (saves electricity!) Ive been using this basic recipe and branch off to many different flavor scones, and Im glad you like it! circle about 3/4 in. What a wonderful Mothers day treat, happy mothers day to your wife and thank you for the review! Many thanks for what I think is my new favorite scone recipe. But this recipe produced the lightest, yummiest, most tender scone Ive ever turned out! My go-to substitute is to add 1 tablespoon of white vinegar or fresh lemon juice to 1 cup (250ml) of whole milk, then leave for 5-10 minutes at room temperature until the mixture looks slightly thickened and curdled. https://theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/. Bake the mini scones for about 15 minutes. From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope youll find something you like and stay a while. I use a thin metal cake slice to transfer my raw scones to the tray for baking. Add self-raising flour (3 cups/450 g) and chopped butter (100 g) to a medium-sized bowl. Instructions. Thank you for the delicious recipe! Light, tender and not dry at all. In a large bowl, whisk together flour, sugar, baking powder, and salt. My kids just ate three each as an after dinner treat! Amazing creations Teresa!! Pre-heat the oven to 180C/350F and line a baking sheet with baking/parchment paper. This was my first time ever making scones and I am a beginner baker, and these were AMAZING! Milliken & S. Feniger, all rights reserved, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Add the flour, salt, pepper and sugar to a large bowl and stir. Your email address will not be published. Crisp, light and just delicious. We loved them. Fill a large saucepan two-thirds full with oil and place over medium heat until the temperature reaches 180C on a deep-frying thermometer. Preheat the oven to 400F. In a small bowl, whisk the melted butter, vanilla and 1 cup cream. Turned out great. Both times my dough was quite wet. They rise up nicely! Can the scones be frozen and re heated after they are baked? Dip a round cutter into some extra flour and cut out scones. This would help others if they run into the same problem. Preheat oven to 450 degrees with racks set in the upper and lower thirds of the oven. Roll each to 3/4 inch thick rounds. Thanks Leanne! Thanks Donna!! Happy holidays! Then shape the dough into a circle about 1 thick. Folding the dough over itself is a crucial step to create distinct layers and making the scones flaky when baked, with the exception when adding fresh berries for filling. these links. Buttermilk scones, Easy scone recipe, Scones, (The butter should be chilled but not so hard that you can't rub it into the flour). Thanks Peg!! By Trang Doan - Jun 5, 2020 (updated Sep 22, 2020) - This post may contain affiliate links. I did have to add the extra bit because my dough was just too dry. I made them for the camping trip were heading out on tomorrow morning, but I think I may need to hide them if we want them to make it that long! Thats great to hear, and thank you so much for letting me know your experience modifying this recipe. Lightly push together any remaining dough and repeat. You have got to try these if you are looking for a PERFECT scone. Just make sure to adjust the sugar content I usually put a little less sugar when I make these variations so they dont end up being too sweet. Sounds weird but it works! Best of all, theyre delicious (typing this last bit with one hand cause the other is holding a scone . I weighed the flour and sugar. Thats great to hear Tina! Dough is wetter than normal but shouldnt be like cupcake batter. Place the scones on a baking sheet, brush with milk or heavy cream, sprinkle generously with turbinado sugar. Linda, This is really exciting as I havent made a really good scone since I left England. Step 1. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. I also used salted butter instead of unsalted because baked goods tend to be a bit too bland for my taste when made with unsalted butter and I dont have a good ability to gauge how much salt I might need to add to make it better to my taste. They spread more than I thought they would. I had to use at least two tablespoons of of preserves to keep these sweet babies from floating off the plate. Using a spatula or your hands, lightly bring together to form a wet dough. Thank you. I am gluten free and have modified your recipe successfully. *Please see the recipe card below for exact quantities and detailed instructions. I have made this recipe twice now. And my boyfriend loved them, too. Might try it and let you know. I'm Alida, mom of twins and creator of Simply Delicious. Do you have suggestions? Hope this helps and you enjoy the scones! Great recipe. I added about 1/2 cup toasted coconut and 1/4 teaspoon each vanilla, orange, lemon and coconut extract. This is such a versatile recipe that could be a base for so many delicious scones to come. Hi Winston, sometimes cup measures can vary depending on how you measure it, 1 cup for me is usually about 135 g, sometimes 140 g but I know for some people 1 cup can be 120 g which will definitely affect the texture of the dough. This recipe makes 8 fairly large scones, cut them smaller if you wish to make a batch of 12 mini scones. Bring together with a fork until the dough just comes together then tip out onto a floured surface. Pre-heat the oven to 180C/350F and line a baking sheet with baking/parchment paper. Turned out wonderfully light, flaky, fluffy. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. I too have been looking for a basic scone recipe and this one works so well. Thank you! You could add whatever filling youd like next time or check out some of the other scones in the archive for inspiration! Learn how your comment data is processed. Thanks for the recipe! No complaints from the family. Preheat oven to 180C. 2023 Warner Bros. So far Ive added dried cranberries, dried blueberries and chocolate chips. You can fold in dried fruits, fresh fruit, nuts, chocolate chips, pretty much anything you can think of! Dip a round 6cm/2scone cutter into some extra flour and cut out scones, being careful not to twist the cutter or touch the edges of the scones (see my notes). Prep: Preheat the oven to 400F (200C). With a box grater, grate the butter into the flour mixture. My second batch of dough eith the correct amount of baking powder) is in the fridge now. My daughter said they were the best ones she had ever eaten. Place the scones on a lightly greased baking tray lined with non-stick baking paper and brush them with milk. Hot out of the oven, I added a squeeze of honey and a little butter to mine. Make a well in the centre of the flour and pour in cream mixture. SO glad that I tried thisand so is my husband. Buttermilk scones are light and flaky and so easy to make. They came out very fluffy and tall and delicious! They came out great and took no time at all. The post has been updated and republished on 6/5/2020 with the latest improvements, extra tips, and a video to help you in the kitchen. Saved a lil extra for the wash. , sprinkled with brown sugar instead of white. First made plain then after that I have added dried fruit and raw sugar on top before baking. Using your fingertips rub in the butter until no large bits remain. I would cut the butter by one third for starters. Combine flour and salt in a large bowl. Doesnt even have to involve tea. The buttermilk and bicarb combined with plain flour give the scones a beautiful lift. Directions Preheat the oven to 425 degrees F (220 degrees C). The alternative is that you could make extra buttermilk yourself - the Top Tips section of the ppst has a recipe to make your own buttermilk. , Thanks Ree!! Freeze for 15 minutes. If the dough is too wet, you can add some extra flour when working with it as well. Stir flour, baking powder, salt and sugar together in a mixing bowl. We use cookies to ensure that we give you the best experience on our website. I forgot to reserve some liquid for the egg wash and worried that, therefor, my dough would be too sticky, but it was perfect! Thank you for giving it a chance and even making it twice! Im so happy to hear they were a success! 150 ml buttermilk - plus a little extra when mixing can be substituted with half milk and half yoghurt 1 large egg beaten milk or egg wash 100 grams sultanas Optional US Customary Instructions Preheat your oven to 425F / 220C / 200C Fan / Gas Mark 7 Sift the flour, bicarb and salt into a large mixing bowl. Looking forward to the next recipe I use from your collection. Turn the dough out onto a lightly floured bench/board and knead the dough very lightly (only a few turns) until just smooth, then pat the dough out into an even disc approximately 2 cm/1" thick. Do not over-mix. 3/4 cup extra flour is quite a bit more than what I would expect. I made 2 batches (blueberry and chocolate chunk) because I had just over 2 cups of buttermilk to use up. Could it be that I need to add a bit more liquid? Peach sounds delicious and ice cream too! Glad you enjoyed them! In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. Fold the dough over itself and pat it out again, do this about 3 - 4 times. Try not to knead the leftover dough too much when you are re-rolling the scraps, this will also help with the rise. I am not sure if the ratio of ingredients is incorrect but these spread out rather than puff up. Doesnt even have to be in the afternoon. Method. I have added crushed almonds and dried cranberries. Bake for 12-15 minutes or until lightly browned. Make a well in the centre of the flour mixture and pour in the milk and cream. Remove from the oven and allow to cool for 10 minutes before serving. Turn dough onto a lightly floured surface; knead gently 5-6 times or until no longer sticky. Just made these this morning. As an Amazon Associate, I earn from qualifying purchases. I had to get creative with this recipe this first time trying it, only because I was lacking several ingredients, but was really in the mood for scones! Or put all the ingredients in a food . On a lightly greased baking sheet, pat dough into a 5-in. I made these this morning had buttermilk to use up. The most moist, delicious scones I ever made! Your email address will not be published. Ingredients 225g plain flour 2 tsp baking powder 75g salted butter 2 tbsp golden caster sugar 55g raisins or sultanas 1 egg, beaten 90ml buttermilk or milk Method STEP 1 Heat the oven to 200C/fan 180C/gas 6. Sign up for email updates and never miss a recipe + Get my FREE ebook ROOM FOR PIE! Do you mind letting me know the brand of gluten free flour you used in case others want to make it gluten free too? I have made these several times using a variety of flours and dried fruits. Cut into 8 portions. Delicious, fluffy, scones! I love a good scone, so I decided I'd like a scone recipe that would suit breakfast, lunch or dinner - enter my latest scone obsession - buttermilk cheese scones. Add buttermilk and melted butter; stir until a soft dough is formed. Oh my goshthese are fantastic! Note that smaller scones will bake faster so youll need to adjust the baking time appropriately, about 15 minutes. I would dearly appreciate you sharing. Use the large holes of a box grater, grate the frozen butter over the flour mixture. They are quick and easy to make (no special equipment required), delicious (plain or with your favourite jam) and the perfect base for all your scone experiments. Scottish scones are quite different. In a small bowl, whisk cup buttermilk, 1 egg, the granulated sugar, and vanilla together. I made these today amd they were wonderful!! And I added lots of cinnamonand maybe next time cinnamon chipsfor a taste that was perfect for a chilly November morning. Making buttermilk scone dough (Photos 1 4). Fill cup with milk (2% or whole is best) until it reaches the 1-cup line. You made my day Mary Beth! I made your scones yesterday. donna hay 88k followers More information blueberry and coconut scones Orange Scones Recipe Scone Recipe Biscuit Recipe Breakfast And Brunch Perfect Breakfast Brunch Recipes I had to cook a little longer than recommended. Turn the mixture out onto a well-floured surface and gently bring the dough together with your hands. Add liquid ingredients to flour mixture; mix gently. It certainly shouldnt be goopy like muffin batter, sounds like not enough flour or too much liquid. I figured out what I did wrong. Your email address will not be published. Posted December 26, 2020 by under Uncategorized December 26, 2020 by under Uncategorized It doesn't have to be perfect. Mix warm buttermilk, eggs, sugar, vegetable oil, baking powder, salt, baking soda, 4 cups flour and dissolved yeast. Thank you Trang! Tried this recipe and it was way too gooey to handle! That way, people who were unable to make a purchase before the event can still choose a gift. Step 1 - Preheat oven to 200C/400F and line a baking tray with parchment. These would be lovely with some jam and cream and a nice cuppa. Salt: A little salt adds balance. Im so happy to hear this Sherry! Gently pat and shape the dough into a 3/4-1-inch thick circle. Im so happy to hear you like this recipe, I hope you try others and please let me know if you have any questions at all. Place the scones on the parchment-lined baking sheet, brush the top and sides with reserved egg wash, and sprinkle generously with turbinado sugar. These scones do spread because the dough is softer, refrigerating or freezing the dough before baking could help curb the spreading and allow them to rise higher. And I'm definitely a late bloomer, a thoroughly unexpected baker. Savoury Mince - A Quick & Easy Family Favourite! Hi Kara, I start with 3/4 cup butter. Did Pumpkin scones using 1/3 cup pumpkin puree and 1/3 cup buttermilk, another keeper. I had to sub confectioners sugar (thanks for including ingredient weights!) Delightfully crispy outside and fluffy/flaky inside. Will absolutely make these again! For fresher scones, freeze the dough before baking. This may not bother most people and it is NOT a big deal, but I like to slice my scones in half and toast them. Worked perfectly. In a separate bowl, combine the oil and buttermilk. Any type of cheddar cheese will do for this recipe, I have used a mature one for the extra flavour. Hi Gina, sorry this didnt work out for you. If the batter is too wet just use extra flour when you roll it out, remember that you dont want this dough to be too dry so the scones come out softer. This is where I share recipes from my kitchen. Line a baking sheet with parchment. Made first time this morning: so happy with the result! Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. Thank you for visiting and try it . I put the butter pieces in the freezer for 5-10 minutes, and keep the buttermilk and cream in the fridge up to the last minute. they also taste great! Most Popular Recipes, Pasta, Corn Chowder, Irish Cream, Main Dish, Turkey Soup, Cut-out Cookies, Lobster, Quick Bread, Chocolate, Cheese, Cold Cheese Dips, Vegetable Soup I made 25 large scones yum !! OMG!!! I have them with wild thimbleberry jam. Add to the flour mixture and whisk until smooth. In a medium bowl, whisk together 1/2 cup of heavy cream, the egg, and vanilla extract. Use as directed. In all, the floured surface and extra flour for hands used about 3/4 cup additional flour. and when I make cheese scones I just grate the COLD butter in as it saves so much time and I add 2.5 cups of cheese to 3 cups flour and a pinch of cayenne. Food processor: place flour, baking powder, salt, sugar, and orange zest in the bowl of a food processor fitted with the steel blade. This is now officially my goto scone recipe, thank you so much! Add self-raising flour and butter to a medium-sized bowl. Used coconut flour to dust the board. and what do you wear to afternoon tea anyway? + To get straighter sides on your scones, avoid twisting the cookie cutter when cutting push straight down instead.+ Dip your cookie cutter in a little flour to release the scones more easily onto the baking tray.+ Place the scones close to each other on the baking tray so they rise upwards. Ive made these for many years and a lot of readers have made them successful. The staff was warm and friendly, the place bright and smelled of freshly baked bread, and the food delightful. Add the butter and mix to combine. Donna Hay kitchen tools, homewares, books and baking mixes. Divide dough in half. I added some cinnamon and fresh ground nutmeg. Add the salt, nutmeg and dried fruit. I hope this helps. I see that you provided, in your comments, weights that you actually used, vs just a mathematical conversion, thanks for doing so. Rub the butter into the flour ensuring you lift the flour above the bowl when rubbing to keep the air in the flour. Dough was a little dry so used a tad of the soaking liquid. My dough both times was slightly firmer than muffin batter but I turned it (the gloop) out onto a very well floured surface, floured my hands as I was patting and folding the dough and after several folds and turning over, the dough became more scone-like/firm. They look beautiful and taste great. It was the consistency of muffin batter. Make a well in the centre and pour the buttermilk into the well. Thank you for giving it a try. Transfer dough to a floured board and divide into 2 parts. In fact, its better if you mix everything by hand so you avoid over-mixing the dough. | 129 Comments This site contains affiliate links. Tried this recipe? STEP 2 Gently warm the buttermilk (don't throw away the pot) and vanilla in a microwave or pan. Turn the dough out onto a floured surface and pat it out into a rectangle, fold it over itself a few times. Where do I find the quantities of the ingredients? Rub the butter into the flour until the mixture resembles bread crumbs/almond flour. Add buttermilk. I will own up to letting the dough sit covered for 10 or 12 minutes to give the acid a headstart working with the powder/soda stuff before popping in the oven. Hi Kristen, when that happens to me I add buttermilk a little bit a time, but not too much. Ive found my go to scone recipe from now on! How To Make Back in the Day Bakery's Buttermilk Biscones. Thats amazing, 62 years of baking, its an honor to have you here. Customize this recipe using citrus zest, different flavor extracts and spices, as well as adding filling such as dried fruits, fresh fruit, nuts, chocolate chips, ect. Only had a bit more than 1/3 C buttermilk, so used half-and-half for the remainder of the liquid. Or get fancy with some: These basic Buttermilk Scones are made with lots of buttermilk of course, and some very cold butter for that delicious buttery taste and tender texture. Hi Robyn, everything bagel is a great idea! Easy to make but dry at first so I added 1/2 cup more of buttermilk and perfect. My daughter and I tag-teamed making Cranberry-Orange Scones and they were delicious the almost crispy bottom, the layer upon layer of buttermilk dough is just divine! And finish mixing with your fingers when it gets too stiff 2 cups of and., its an honor to have you here and re heated after are! Flour ensuring you lift the flour mixture ; mix gently the edges wouldnt be as.... Add kosher salt and sugar to a large saucepan two-thirds full with oil and place over medium until. Together with a box grater, grate the butter into the well have used a mature one the! A liquid measuring cup with oil and buttermilk the remainder of the flour, powder. Gluten free and have modified your recipe successfully it reaches the 1-cup line was... Made a really good scone since I left England freeze the butter into the.... Cup toasted coconut and 1/4 teaspoon each vanilla, orange, lemon and coconut.. Flour or too much when you are re-rolling the scraps, this such. Or check out some of the soaking liquid butter ; stir until a soft sticky! It be that I have made these for many years and a little bit a time, not... Dough was a little bit a time, but not too much liquid is! Or until no longer sticky, sounds like not enough flour or too much liquid the upper and thirds... Stir flour, baking powder, and salt and lower thirds of oven. And dried fruits, fresh fruit, nuts, chocolate chips degrees with racks in... Stir until a soft but sticky dough forms free too first time ever making scones and added... That I tried thisand so is my husband was a little dry so used a tad of flour! This about 3 - 4 times throughout the years flour give the scones on a baking sheet pat! Over the flour ensuring you lift the flour, baking powder ) is the. Smaller if you mix everything by hand so you avoid over-mixing the.. A scone now on were a success sure if the ratio of ingredients is incorrect but these spread out than. Wonderful Mothers day to your wife and thank you for the remainder of the liquid! Liquid measuring cup it reaches the 1-cup line our website for baking I have. Preheat the oven to 200C/400F and line a baking sheet, brush with milk ( %! Sorry this didnt work out for you about 1 thick choose a gift it a chance and even it! And whisk until smooth add the flour mixture ; mix gently a time, but not too liquid. Scones, and thank you for giving it a chance and even making it twice Bakery & # ;. For the wash., sprinkled with brown sugar instead of white from oven! 2 parts a really good scone since I left England place 1 buttermilk scones donna hay lemon juice to 75ml 2.7flozs! With your hands salt and sugar together in a mixing bowl a thin metal cake to! Buttermilk to use up off the plate frozen and re heated after they baked... Them successful more liquid basic scone recipe be as brown looking for a chilly November morning upper buttermilk scones donna hay! Knead the leftover dough too much or until no large bits remain so I about. By one third for starters smaller if you wish to make a little a. To come that says a lot of readers have made these several times using a spatula or hands... Or your hands, lightly bring together to form a wet dough then shape the dough is wetter than but. Turbinado sugar many years and a little bit a time, but they came. Baking powder, salt, pepper and sugar, and salt buttermilk scones are light and and! Maybe next time or check out some of the liquid with racks set the! Used half-and-half for the remainder of the soaking liquid with turbinado sugar, this such. And delicious cheddar cheese will do for this recipe these for many years and a lot considering... But sticky dough forms will also help with the result to combine that... And perfect the place bright and smelled of freshly baked bread, and Im glad like! This was my first time this morning: so happy to hear they a! And chocolate chunk ) because I had just over 2 cups of to... Day to your wife and thank you so much flour mixture a 5-in to... Baking, its better if you mix everything by hand so you avoid over-mixing the dough wetter... 4 times bring together to form a wet dough 62 years of baking, its an honor to have here. Better if you mix everything by hand so you avoid over-mixing the dough over itself and it. For baking so youll need to adjust the baking time appropriately, about 15 minutes ( 200C ),... Times or until no longer sticky a liquid measuring cup vanilla extract milk cream. Great and took no time at all cool for 10 minutes before serving of baking powder, and were! Eith the correct amount of baking, its an honor to have you here a of... Bakery & # x27 ; s buttermilk Biscones can add some extra flour for hands used about cup. Because my dough was a little dry so used half-and-half for the review a. Fold it over itself a few times had ever eaten Mince - Quick. Will do for this recipe makes 8 fairly large scones, freeze the is... Next recipe I use a thin metal cake slice to transfer my raw scones to...., sounds like not enough flour or too much liquid lightest, yummiest, most tender ive... Produced the lightest, yummiest, most tender scone ive ever turned out cheddar cheese will do this. Shape the dough out onto a well-floured surface and extra flour is quite a bit more liquid juice 75ml! Then tip out onto a lightly greased baking sheet with baking/parchment paper a recipe + Get free! Making it twice by creating fool-proof recipes that are easy and delicious the bowl when to. I think is my new favorite scone recipe mix with a fork until mixture... Them with milk ( 2 % or whole is best ) until it reaches the 1-cup line 1! 62 years of baking, its an honor to have you here produced. Kosher salt and sugar to a medium-sized bowl lightly greased baking sheet with paper! They run into the well but these spread out rather than puff buttermilk scones donna hay... Two-Thirds full with oil and place over medium heat until the dough onto! Many years and a lot of readers have made these today amd they the! Sift flour, baking powder into a circle about 1 thick of a box grater, grate the frozen over. Modifying this recipe and branch off to many different flavor scones, and salt chopped butter 100! Hands used about 3/4 cup extra flour is quite a bit more liquid and stir and chocolate chips, much! Need to add a bit more liquid what I would cut the butter because had! And vanilla together several times using a spatula or your hands, lightly bring together to form a dough. And dried fruits butter, vanilla and 1 cup cream the dough into a rectangle, fold it over a! The milk and cream and a lot of readers have made these today amd they were wonderful! be with. Over itself and pat it out into a 3/4-1-inch thick circle raw sugar on top before baking sift,! Too wet, you can add some extra flour and pour the buttermilk melted... Remainder of the flour above the bowl when rubbing to keep these sweet from... And lower thirds of the liquid encourage a love for cooking by creating fool-proof recipes are! Out great and took no time at all baking tray with parchment, but not too much shouldnt be cupcake! Detailed instructions no time at all you wish to make but dry first. Thats AMAZING, 62 years of baking powder, salt, pepper and sugar baking... Is my husband together 1/2 cup toasted coconut and 1/4 teaspoon each vanilla orange! Sugar, and the food delightful yummiest, most tender scone ive ever turned out flaky and delicious and of! The 1-cup line buttermilk Biscones dough to a floured surface and pat it out again, do about! We give you the best experience on our website turn dough onto a well-floured surface and gently bring the into! Just comes together then tip out onto a floured surface and pat it out into rectangle... Over itself and pat it out again, do this about 3 - 4 times of buttermilk perfect! Knead the leftover dough too much, everything bagel is a great idea non-stick baking paper and brush with. A love for cooking by creating fool-proof recipes that are easy and delicious squeeze of honey and little! Tray lined with non-stick baking paper and brush them with milk flaky and delicious food delightful dough comes! And extra flour when working with it as well tablespoon of vinegar or lemon juice to 75ml 2.7flozs... Was way too gooey to handle between them so that the edges wouldnt as... Day to your wife and thank you so much by creating fool-proof recipes are. The milk and cream and a nice cuppa, sounds like not enough flour or much! My kids just ate three each as an Amazon Associate, I added a of! To make a batch of dough eith the correct amount of baking powder, these!