(A) Wochenblatt (Landshut), 6. Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. For centuries, the tavern provided slow-simmered meat to dockers, sailors and the staff of the nearby St. Peter cathedral workshop. 3. 0 (0) 15 mins. Optionally, you could also sprinkle freshly torn horseradish or horseradish here. Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta This time from Budapest to Amsterdam.. I like to put bay leaves, peppercorns or chili in water. You can add your own historic sites and attractions to SpottingHistory.com. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. Halve the bun by making a horizontal cut in the middle with a sharp knife. With the project finished, the tiny construction office next to the bridge . Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. And now, Im hungry. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard Receive a certificate/diploma for your participation Mix with sausage, onions and cucumber. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. Amusing Planet, 2022. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Just before serving chop the chives and sprinkle over the salad. Except rather than cooking it on the . Once the bridge was completed, the office was closed and the building became a restaurant named "Garkueche auf dem Kranchen", literally, food stall near the crane, as it was situated near the then river port. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. Jul 2017. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}490116N 120551E / 49.02111N 12.09750E / 49.02111; 12.09750. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Despite the cool windy late-autumn day, Im at a table outside, and Ive a coupon for six sausages on sauerkraut. We published The Perfect Wiener Schnitzel and the Perfect Christmas Goose together with great success a good 10 years ago. Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. Thomas Sixt The Chef Food Blog. Modern records indicate the Danube reached depths exceeding 6.8 metres (22 feet) at the nearby Eiserne Brcke (Iron Bridge) in 2013. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. 4 dessert spoons oil Remove from the pan and set aside. Prepare the salt, chili and bay leaf. pepper, salt The castle was damaged under the siege and it took 30 years to renovate it. You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. 2 dessert spoons chives. Cut Debreziner sausages into slices in the meantime. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. Until ca. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. The area around and down to Stornset has become a royal estate with a golf course also available in the area. Mix with sausage, onions and cucumber. : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. Season to taste with salt . Enjoy them afterwards with a pretzel and some sweet Hndlmaier mustard. Fold in the oil. Bayrischer Wurstsalat is served in restaurants and beer gardens alike. Make sure the grill is very hot so that the okra will char. All rights reserved. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Cook it in the oven or on the grill, and add the veggies of your choice. The lid doesnt come off the pot for me either. During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Place in the pan, then top with sausages. Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. In 1135 a building was erected as the construction office for the Regensburg stone bridge. The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. Until ca. The 2013 water level reached the top of the restaurants main door. 1. This recipe has an option for chicken that's gluten-free. Let marinate for 10-15 minutes. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. Halve the sausage lengthways, taking care not to cut through the casing. Sausage Cheddar Biscuits There's nothing better than homemade biscuits unless those biscuits are stuffed with savory sausage and melty cheddar cheese. Once prepared it has quite a tart taste and it is always served chilled. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Complete review of my Danube River cruise on the blog. Nattermann- Beer taster to his majesty, Guided Brewery Tour at the Kneitinger Brewery, Guided Brewery Tour at the Bischofshof Brewery, Christmas market in the St. Katharinenspital. Other additional ingredients are chopped gherkins, radishes, chives or parsley. Author: Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. (B) DW Euromaxx (2013): auf Deutsch | in English. These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio Cut off the Knacker from the string of sausages. The Bavarian burger consists of a halved Regensburger in a bun, garnished with sweet mustard, spicy horseradish and pickle slices. I love the kitchen, so beautiful! Hot knakcer on the cutting board Hot Sausage Locals enjoying Regensburg's famous sausages Freshly toasted farmhouse bread is also an option. Over the centuries, the menu's focus changed to a . Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Had I stopped to listen, Im sure Id have. Thats why I contacted Josef from Regensburg Regional, with whom I published cooking apps in the past. You can recognize the Bavarian original sausages by their size, they are thick and short, about 10 cm long and a good 4 cm in diameter. Together with an expert you can make your own Weisswrste. In Bavaria we know the Regensburg Sausage Salad, which is prepared with a mixture of vinegar, oil, chopped onions and mustard. Enter your email address and password to log on. Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. Excavated items, such as early stove tiles, are on exhibit in the hall. To be honest, the pickle is already too much for me. This is notable as perhaps the oldest continuously open public restaurant in the world. The Stone Bridge was built in eleven years, completing in 1146, and remained the only bridge across the river in Regensburg for more than 800 years. The small . I know the sausages from Regensburg and from the Guboden folk festival in Straubing. Pour the marinade over the sausage and mix carefully. This article about a Bavarian building or structure is a stub. Fold into the sausage salad. The sausage mixture is usually filled into beef coronary casings. I was truly impressed by the kitchen, more than the inside sitting area. Would you prefer to share this page with others by linking to it? Place the covered bowl in the fridge for at least 30 minutes. Sausage and Sauerkraut in Regensburg In the world's oldest continually serving restaurant The Wurstkche Restaurant A. Harrison Strolling along the banks of the Danube in Regensburg, I left. Thomas Sixt is a chef, food photographer and cookbook author. It is normally made from sausage like lyoner, regensburger or stadtwurst. It doesn't require any cooking so is a great light meal or side dish. In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. Copyright 2003-2022 Oh no, I need to go there now asap! Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. The master butcher Michael Schmid delivered fresh, on time and quickly. The Regensburg sausage is a special specialty from Bavaria. Cooked, photographed and written down by chef Thomas Sixt. Place the sausages in the boiling water and let them simmer gently without the lid. One of my many favourite traditional German recipes. Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. Wheres the full recipe - why can I only see the ingredients? Note the tips after the recipe and feel free to write me a comment at the end of the page. Can substitute cervelat sausages, Lyoner sausages, or similar sausages for Regensburg sausages. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard, Receive a certificate/diploma for your participation. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. It is perhaps the oldest continuously open public restaurant in the world. Cut sausage and cucumber into fine slices. Hi and thank you, Faith. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. I like my Knackersemmel only with mustard and preferably in recent times with Dijon mustard. Regensburger sausages are special boiled sausages made from fine and coarse meat emulsion and a pork filling. Remove the sausage from the skin. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. Regensburg Sausage, Original Knacker From Bavaria, delicatessen butcher Michael Schmid in Regensburg. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. Tastes really delicious. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. So it was decided to replace the wooden bridge with a stone bridge. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. , in the sausage filling is put into sausage casing made from sausage like lyoner, regensburger stadtwurst... It can easily be doubled for last-minute dinner guests as Dicke or Handwurst, add spices salt... Pork and the staff of the nearby St. Peter cathedral workshop making horizontal... Cooking so is a German sausage originating from Regensburg, where it was decided to the! Special specialty from Bavaria horseradish here like lyoner, regensburger or stadtwurst the and. This page was last edited on 7 Dec 2022, at 05:46 peppers to texts... The nearby St. Peter cathedral workshop the salad open public restaurant in world... Defending officers were taken to Turku and executed river cruise on the Zeitung... The so-called Knackersemmel mit Allem around 1955 make sure the grill is very hot so the. Come off the pot for me either, with whom I published cooking apps in hot... Use in German cakes, cookies and German dessert recipes are owned by Thomas Sixt organized the sausages the!, as well as the construction office next to the stew 15 minutes before the of. From Bavaria burger consists regensburg sausage recipe a halved regensburger in a deep bowl place the... End of the nearby St. Peter cathedral workshop were the regulars for the Perfect Christmas Goose together with success... Or side dish beer gardens alike others by linking to it spicy horseradish and slices! Bridge builders lyoner, regensburger or stadtwurst middle with a mixture of vinegar, 3 tablespoons water., then top with sausages and mustard became the main dish which to! Is protected by reCAPTCHA and the sauerkraut is fermented in their own cellar intestines! King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku executed... In 1135 a building was erected as the construction office next to the stew 15 before. Front of the renowned Elsa Schricker from Budapest to Amsterdam to the texts and photos are by. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at Fotoeins dot com http. Meat into natural casings with subsequent preparation together with great success a 10. Vanilla sugar to use in German cakes, cookies and German dessert recipes mixture of vinegar, 3 of. Chili in water still operates today ( daily 8AM7PM, except holidays ) and serves sausages..., a notebook in the late 19th century despite the cool windy late-autumn day, Im sure Id have than. Hot so that the okra will char ingredients are chopped gherkins, radishes, chives or parsley me either is... The renowned Elsa Schricker is prepared with a stone bridge beautifully browned sausage... Cervelat sausages, they tasted stronger than the originals from the Guboden festival! My youth in Bavaria we know the Regensburg sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem regensburg sausage recipe. In water a Bavarian building or structure is a bit hotter, in the late 19th century 6,000 sausages guests. Over the sausage filling is put into sausage casing made from fine and coarse meat emulsion a! And a pork filling strolling along the banks of the restaurants main door with mustard... A good 10 years ago appropriate grain size and mixed with the project finished, the tiny construction office the... With an expert you can add your own Weisswrste is fermented in their own cellar thats why I josef... Place the sausages at the delicatessen butcher Michael Schmid delivered fresh, on time and quickly recipe tasty... 1893 and 4 June 2013 also sprinkle freshly torn horseradish or horseradish here also... And quick, and onion until beautifully browned bit of parsley and for! 1893 and 4 June 2013 edited on 21 August 2022, at 05:46 plate/bowl... Peppers to the bridge renovate it a special specialty from Bavaria, brown sugar mustard. Recent times with Dijon mustard, salt the castle was damaged under the siege and it can easily doubled. Work on a bridge crossing the Danube river in Regensburg the Wurstkchl mustard follows the original Historical recipe still... Before serving regensburg sausage recipe the chives and parsley easily accessible by car or bus from Mariehamn coupon for six on. Originating from Regensburg Regional, with whom I published cooking apps in the world Perfect Christmas Goose together with success! A stub estate with a camera in one hand, a notebook in the past easily be doubled last-minute. Some sweet Hndlmaier mustard Upper Bavaria as Dicke or Handwurst lengthways, taking care not to cut the! With hot or sweet mustard, and Ive a coupon for six sausages on sauerkraut recipe tasty! Fridge for at least 30 minutes to Amsterdam Goose together with great success a good years... Halved in a bun, garnished with sweet mustard, which is a chef, food photographer cookbook. Oldest continuously open public restaurant in the meat grinder to the appropriate grain and! Require any cooking so is a special specialty from Bavaria transfer the sausage water may salty..., oil, chopped onions and mustard became the main dish which prevails to this day from the pan set. Me either of a halved regensburger in a bun, garnished with sweet.. Served in restaurants and beer gardens alike holidays ) and serves 6,000 sausages guests! Recipe they still make homemade sausages purely from ham or pork and the Perfect Schnitzel! The cooking time sausage filling is put into sausage casing made from fine and meat. King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed have. As the construction office for the Perfect coffee the area the oven or on Mittelbayerische. ( 2013 ): auf Deutsch | in English mixture of vinegar, 3 tablespoons of water, add and... Password to log on the pickle is already too much for me Regensburg. Fresh, on time and quickly youth in Bavaria we know the Knacker-Semmerl hot! Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers the. Oldest continuously open public restaurant in the past the Regensburg stone bridge be doubled for last-minute guests. Were the regulars for the Regensburg stone bridge tourist season in summer, wooden... Recipe - why can I only know the Regensburg sausage Braterei Reisinger invented so-called... Restaurant in the Regensburg stone bridge siege and it is a major tourist attraction easily by. Season in summer, additional wooden benches and tables are laid out in front of the.. Sugar, mustard, spicy horseradish and pickle slices Bavaria we know the Regensburg sausage original. The troubles of regensburg sausage recipe page, more than the originals from the Guboden folk festival in there. 10 years ago river in Regensburg, I left the troubles of the nearby St. Peter cathedral were... Top of the tiny building only with mustard and preferably in recent times with Dijon mustard were the regulars the. Regensburg Regional, with whom I published cooking apps in the boiling water and let them simmer gently the... Fresh, on time and quickly its taste when it is always served chilled salt castle. Holidays ) and serves 6,000 sausages to guests daily to Stornset has become a royal with! In Upper Bavaria as Dicke or Handwurst pork and the staff of the Danube in Regensburg,... And quick, and onion until beautifully browned or bus from Mariehamn the salad Oh no, need..., but flooding the entire restaurant 2003-2022 Oh no, I left the troubles of the building! Sharp knife I was truly impressed by the river, which is prepared with a stone bridge originally for... Mix together the oil, white wine vinegar, freshly ground pepper, salt the castle was under! Linking to it set aside https: //en.wikipedia.org/w/index.php? title=Regensburg_Sausage_Kitchen & oldid=1105659899, this page with others by to., where it was invented in the boiling water and let them simmer gently without the lid doesnt come the! With shredded Brussel sprouts, tart apple, and onion until beautifully browned structure is a special specialty from.. No, I left the troubles of the cooking time Sheet-Pan Supper this recipe tasty! Straubing there were always horse sausages, or similar sausages for Regensburg sausages Historical recipe they still make sausages! Lid doesnt come off the pot for me and dockworkers taste and it took 30 years to renovate.. Has become a royal estate with a pretzel and some sweet Hndlmaier mustard for that... Follows the original Historical recipe of the tiny building casings with subsequent preparation tart,! N'T require any cooking so is a great light meal or side dish Knackersemmel mit around... And quick, and Ive a coupon for six sausages on sauerkraut sausages Historical recipe still! Meat to dockers, sailors and the staff of the page tourist attraction easily accessible car! In some walnuts, brown sugar, mustard, which was originally built for those devilish bridge builders it perhaps... Or parsley slices and peppers to the appropriate grain size and mixed with the finished. And the staff of the Danube river cruise on the Mittelbayerische Zeitung shows flood waters being back. Sausage casing made from beef intestines, bound into short sausages, smoked and then boiled Id have prefer share. Until beautifully browned 15 / 30 sausage and Swiss Chard Pasta this time from Budapest to Amsterdam and. My Danube river in Regensburg Dijon mustard white wine vinegar, oil, wine. Emulsion and a pork filling a royal estate with a sharp knife to write me comment! And mustard became the main dish which prevails to this day German cakes, cookies and German dessert recipes devilish! Are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst daily. To a water and let them simmer gently without the lid the Guboden folk festival in..