With an accuracy of 0.9F, it's one of the best performing digital instant read thermometer on the market today.Our product is NSF approved for commercial and professional . The USDA also emphasizes the importance of testing the internal temperature of food, as it is the only way to ensure that food is cooked to a safe minimum temperature. Make sure the stem of the thermometer doesnt touch the bottom and the sides of the pan, as these parts may taint the calibration. There are times wherein we consume deadly bacteria through the food we eat. The reset button is the key to calibration, which most digital thermometers possess these days. The probe is dirty or contaminated with bacteria or other substances, affecting the thermometers accuracy. In cooking meat, accurate temperature readings are everything. We and our partners use cookies to Store and/or access information on a device. The thermometer should provide you with an accurate reading. It's easy to overcook meat if you rely on cooking time alone. Obtain a reference temperature source such as melting and boiling point of ice and water or boiling water bath. To use this method, follow the procedure below: This calibration method consists of immersing the stem of the thermometer in boiling water. Smoking meat is a technique that has been used for centuries to preserve and flavor meat. It can even help you get a Department of Health earning score if it is used in a restaurant environment or grill house. Thats the freezing point of water. It is safe to eat the chicken if the temperature reads165. When you are calibrating your thermometer, you will need to press this button once your thermometer displays the correct temperature. The Meater+ ($99) is a wireless meat thermometer that packs internal and ambient temperature sensors into one probe. Step 4: Test the thermometer in the bowl of ice water. 10 Ways To Get Crispy Chicken Skin, Smoking Sausage On A Traeger Pellet Grill (Hot Or Cold Smoked), AirProbe3 Review The Best Smart Thermometer To Rival MEATER, Aaron Franklin Beef Ribs The Full Recipe From The BBQ Guru, Aaron Franklin Rub How To Make Barbecue Dry Rub Like The Master. For more info on the best instant-read thermometers, check out my guide: Best Instant-Read Thermometers For Smoking Meat.https://www.youtube.com/watch?v=rRKwwEZw1Rc&feature=emb_logoVideo cant be loaded because JavaScript is disabled: The Truth About Ice Baths: Five Secrets Revealed (https://www.youtube.com/watch?v=rRKwwEZw1Rc&feature=emb_logo), Calibrating a meat thermometer is a simple but important step in ensuring that you are cooking your meat to the correct temperature. Operations such as meat thermometer calibration require precision and regular performance to ensure the effectiveness and accurateness of thermometer readings. Can You Reuse Charcoal Briquettes? This can be done by electroplat-ing or etching the thermometer on the back of the faceplate with a number or letter indicating the temperature range of its intended use. In these cases, many people love outdoor cooking where they cook different types of dishes of meat. Now, we will discuss the details of the steps mentioned above. Fill about 1/2 below the top of the ice. Using the thermometer once will help you determine if it is accurate or not, and you will be able to correct it using a wet-bulb thermometer. Turn the meat thermometers temperature dial to its highest setting, which is 200F (93C). A wired probe, on the other hand, may take a little longer. It wont be a large turn, so easy does it! The Science of Carryover Cooking: What Is It and Why Is It Important? One or two degrees off can make a huge difference between a tasty medium-rare steak and a chewy and dry well-done one. Smoke Gears also use AdSense. I hope you found this article helpful and you got what you were looking for. Nowadays, Ive rediscovered meat smoking, and every weekend youll find me in the backyard smoking something low-and-slow. Check for signs of damage immediately after dropping the thermometer and replace it if needed. Most meat thermometers are used when cooking such as an ovenproof meat thermometer. In this article, well tell you just how to calibrate a meat thermometer and also how to test its accuracy. Web The Good Cook Classic Meat thermometer only has a range between 120 and 200 degrees Fahrenheit. Most digital meat thermometers, especially those with instant-read features, come with sensitive electronic probes for accurate and fast reading. Calibrating Your Meat Probe. Note that the boiling point of water is lower in high-altitude areas. If the thermometer indicates a temperature of 100 degrees Celsius, which is the boiling point, then your thermometer has been calibrated. 6 days ago thermomeat.com Show details . Choose a fairly deep container and fill it with ice. Did you know you can calibrate them to ensure an accurate reading and in turn, perfectly cooked food? Its okay to use a cheapo, but just check it regularly. Simply wet a cotton pad or towel with vinegar and use it to wipe the thermometer probe gently. How to Read a Good Cook Meat Thermometer . Step 1: Get a pot of water for boiling on the stove Step 2: Fill a small bowl or a glass with ice and then cover with water. If the steps mentioned above are followed meticulously, you will have yourself a perfectly calibrated thermometer that will give you precise and reliable readings in a matter of seconds. This could potentially cause serious harm. Smoke Wings How Long? Using the boiling point method, these steps must be followed: Fill a deep pan or a glass beaker with distilled water and boil over medium heat. actual temperature. Ensure that the thermometer's stem does not make contact with the sides or the bottom of the surface; this may contaminate the calibration. Our team built this digital solution to make food safety compliance easier and more efficient for every food business. A meat thermometer can be either analog or digital. Knowing how to use a meat thermometer is crucial since it can make or break your cooking experience. This document will serve as proof that your meat thermometers will only give an accurate reading and are up to standards. Whether its a filet, rib, etc., checking the thickest part will give you a good idea of the temperature and, For corporate or media inquiries, please email us at, How to calibrate a digital meat thermometer, Cleaning and sterilizing your thermometer, Additional tips on how to calibrate a digital meat thermometer, Instant Read Thermometer: Why Its a Must-Have Kitchen Tool, A Comprehensive Guide on Thermometer Function and Features, When to Use High Temperature Cooking and Essential Tips. You can use the thermometer to check the temperature of the meat by inserting its tips/probe to the thickest part of the meat. Also, I am a member of The Weather Channel and AccuWeather. Experts believe that the degree of doneness of the food has a much notable impact on the taste of the food than the spices itself. According to the experts, digital meat measuring thermometers are accurate to within a plus 1 or minus 1 in degree Fahrenheit. Remove the kettle from the stovetop and immediately submerge the meat thermometer into the boiling water for 30 seconds (if necessary, you can do this in two batches). Amazon and the Amazon logo are trademarks of Amazon.com Inc., or its affiliates. 3-2-1 Ribs Method: What is This and Does the Method Work for Beef Ribs? The thermometer needs to calibrated right after the purchase, before its debut, and there on out, calibration on a weekly basis is recommended. 3 Step 3- Maintain Thermometer Position The remaining task would only be to verify the information. The only allowable temperature degree of inaccuracy from a reference thermometer is at least 1F or 0.5C. To perform this method, your team will need the following materials: Depending on the type of thermometer that you are trying to calibrate, a wrench may be optional. An accurate thermometer can be used to measure the internal temperature of the meat as it cooks, which is crucial for determining when it is safe to eat. Choose a container with fair depth and immerse the thermometer's probe completely at the center of the container for at least two inches. Meat has always been a huge part of my life. Your email address will not be published. Now adjust the small nut on the back of the thermometer. However, smoking meat can be a delicate process and it is important to ensure that the meat is cooked to the correct temperature in order to ensure food safety and the best possible taste. In addition, an accurate thermometer allows to reach the desired level of doneness, which is a personal preference but also affected by the meat cut, desired final temperature and tenderness, age, and breed of the animal. Digital thermometers arent as easily adjusted and either have to be done by a pro, or at least tested to see how far off in either direction they are. This bonding helped me to know more and more about to smoke, grill what always I share on SmokeGears.com. If the thermometer is not reading 32F or 0C, adjust it using the adjustment knob or screw. The temperatures in between are known as the danger zone. Stir the ice and water for three minutes. Water below the ice will not be at 32F. Each has its advantages and disadvantages, so it is important to understand their differences before purchasing one. One or two degrees off can make a huge difference between a tasty medium-rare steak and a chewy and dry well-done one. To use a meat thermometer . Have you ever seen a clock slow down and show inaccurate time? For proper functioning of thermometers, it is essential to calibrate them on a regular basis to ensure that the readings that are being displayed can be relied upon. If you are using an instant-read digital thermometer, change the batteries regularly. I hope you learned a few things. If your digital meat thermometer is able to show the desired temperature in both tests, you can now proceed with cleaning and sterilizing your thermometer. This article will guide you to do that. Let us walk you through the calibration process of a meat thermometer in this article. Here, we will try to calibrate a meat thermometer using the cold water method. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Instant Read Thermometer: Arguably, the second most important tool you need is a fast and accurate instant-read thermometer. Nevertheless, there are other ways as well to ensure the accuracy of the device without the due process of calibration. It is located where the probe meets the face of the thermometer. We Answer 33 FAQs About The Pitmaster Meat Smoking HQ, How Does Aaron Franklin Trim Brisket? Insert the thermometer into the boiling water, making sure that the tip of the thermometer is not touching the bottom or sides of the pot. A meat thermometer calibration guide is a visual tool used to help food handlers in calibrating thermometers used for measuring the core temperature of meat during cooking. If you buy a high-quality thermometer (like a Thermoworks thermometer), then it probably wont need recalibration. To calibrate the thermometer via this method, you need to fill a container or a glass with Ice-cold water to the rim. To calibrate the temperature, please take a cup of ice water from the fridge, insert the probe into ice-water to touch the ice,(make sure the probe touch the ice under water where the temperature is 0C) when getting the final temperature, hold down theCAL key for 3 seconds. Water boils at 212F/ 100C if you live at sea level, bu if you live above or below sea level, then the boiling point changes. 1. Most (if not all) digital meat thermometers are pre-calibrated and ready to use. Inaccurate thermometer readings and undercooked food have caused several foodborne illnesses over the years. Repeat steps 2-6 a few times to ensure the accuracy of the thermometer. Be. Most digital meat thermometers will have a reset button for recalibration, but refer to the user manual and follow the instructions. Insert the thermometer probe completely at the center of the container (at least two inches from the top surface). Beyond this, the thermometer must be calibrated. With sanitation, cooking, storage, and other food safety operations in mind, how will your food employees be sure that every single task is performed on time? You can find it on Amazonhere. comes as a revolution to the ways of cooking in this way as it allows you to control the doneness of the food. You can use a tall glass or a bowl. Airprobe 3 is the best of this technology. Predominantly, there are two methods of calibrating meat thermometers to check accuracy and reliability. These are affiliate links, so if you decide to purchase any of these products, Ill earn a commission. In case you use an accurate meat thermometer to measure the internal temperature of your frozen meat when thawing, you will need the following tools to perform the freezing point method: The key to having an accurate food thermometer is proper calibration on a regular basis. As with cleaning and sterilization, it is important that you calibrate your digital meat thermometer on a regular basis. If the thermometer fails to indicate this temperature, press the reset button without taking the thermometer out of the container and make the due adjustments so that the thermometer indicates 0 degrees Celsius. She seeks out kitchens that make the best pie and farmers with fresh eggs. Visual aid to your kitchen team that contains a step-by-step procedure on how to properly wash your hands. The water should be cold enough to cause the thermometer to register 32F (0C). So, its very important to make sure that you are paying for the right thermometer. Our system is as flexible as it gets as it allows you to customize when these notifications will be sent to food handlers. If your thermometer takes a beating, then it will need to be recalibrated. A meat thermometer should be calibrated before its used for the first time, and regular tests should continue because thermometers become less accurate over time. Here are the four steps you must take to properly clean your Kuluner meat thermometer. Two-Zone Grilling Method: What is a 2-Zone Fire and How to Set Up a Grill? If using ice cubes, stir them in until they are fully melted. In addition to the calibration log, we are sure that everybody is well aware of all other tasks that one food business needs to follow. Use a meat thermometer calibration guide to orient your employees through a demonstration of thermometer calibration. There are a couple of tests that we can perform at home, and recalibrating your thermometer is simple. Remembering when and how to do all the tasks at the right time can be easily forgotten. https://www.youtube.com/watch?v=rRKwwEZw1Rc&feature=emb_logo, The Truth About Ice Baths: Five Secrets Revealed (https://www.youtube.com/watch?v=rRKwwEZw1Rc&feature=emb_logo), Traeger Pro 34 In-Depth Review And Comparison. When Im not smoking meat, Im here writing about my passion on Meat Smoking HQ. The most significant benefit of a meat thermometer is that the temperature reading tells you whether the meat is properly cooked or not. Step 3: Test the meat thermometer in the boiling water. It has a bulbous end inserted into the meat and an indicator dial on the side to indicate the proper internal temperature. 2 Step 2- Dip the Thermometer Choose a container with fair depth and immerse the thermometer's probe completely at the center of the container for at least two inches. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing, Claims that grilling is the art that he has been learning all his life long and is not planning to stop. Aside from this, it has a display screen where you can see the current temperature reading and also view it over time. (An instant-read thermometer will register a temperature in about 10 seconds; a wired probe will . It is a simple process and all you need to do is follow the instructions once you reach the correct temperature, press the calibrate button and put the cover back on the unit. If the meat thermometer is accurate, it should read 212 degrees Fahrenheit since it is the boiling point of water. StepDescription1Fill a pot with water and place it on the stove. Conclusion:By taking some time to measure the temperature of the meat we are about to eat, we could make sure that these harmful bacteria have been destroyed from the processed meat. emembering when and how to do all the tasks at the right time can be easily forgotten. Privacy Policy| Terms & Conditions | Website Design by Branding Los Angeles | Copyright 2021 ChefsTemp | All rights reserved, Privacy Policy| Terms & Conditions |Website Design by Branding Los Angeles | Copyright 2021 ChefsTemp | All rights reserved, Most (if not all) digital meat thermometers are pre-calibrated and ready to use. My passion for grilling delicacy gradually built during the time I was living with my parents. This great feature helps save your time on employee training on managing food safety risks. Place the thermometer into the ice bath, making sure that the tip of the thermometer is fully submerged. To calibrate the meat thermometer, you will need ice, a water bath, and a spoon. It should be well calibrated to give an accurate reading. These types of thermometers only sometimes give you accurate readings. These recommended core temperatures are based on eliminating foodborne pathogens that are responsible for causing foodborne illnesses worldwide. Press . This is extremely important to mitigate the risk of food contamination and avoid any food-borne diseases. Step 4: Test thermometer in bowl of ice water. It can happen because of several reasons. ), Related: Kitchen Tools: Instant-Read Thermometer, (Image: Flickr member joeflyde licensed for use under Creative Commons). Follow these steps to calibrate a meat thermometer: Insert the thermometer into the thick chicken parts like thigh and breast. 4 Best Techniques To Cool Down A Charcoal Grill During Cooking? Wash the thermometer with warm soapy water and/or wipe it clean with a clean alcohol swab before and after using it in any food. This thread is archived All rights reserved. Our system can be set to automatically prefill your temperature logs based on previous data entries. Hold the probe in the water without touching surfaces (your thermometer case probably has a side hole or clip, which turns the case into a handle). We put all our trust in food thermometers, but how do we know theyre giving us the correct reading? The two most common methods for calibrating a meat thermometer are the boiling point method and the freezing point method. Before we get started, it's worth mentioning that the calibration process is not too difficult and can be completed in a relatively short amount of time. We are compensated for referring traffic and business to Amazon and other companies linked to on this site.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'meatsmokinghq_com-box-1','ezslot_34',122,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-box-1-0');report this ad. So if its off by one or two degrees,then you might want to replace it with a new one that has a reset button. If it doesnt read 32 degrees Fahrenheit or 0 degrees Celsius, make another slight adjustment. Once you reach temperature, take the thermometer out, wipe it down, and measure once more before removing the meat. A quality thermometer shouldnt need recalibrating, however, as thermometers age, they will need to have their accuracy tested. If done correctly, it will display the temperature when activated. How to calibrate and use a meat thermometer: you can use either iced water or boiling water to calibrate a meat thermometer and the process is quite easy. Operations such as meat thermometer calibration. TheWeatherMakers is a website that seeks information about weather instruments and reviews them. Before using the meat thermometer with probe, make sure the battery is installed and the probe is firmly inserted into the transmitter. recalibrate or reset your meat thermometer. This puts most in a pickle since anticipating how much heat should be given to the meat is not entirely plausible. Turns alarm function on or off. So, in two words you can call me a BBQ lover. Outdoor cooking, especially cooking meat for a gathering in your backyard, requires a trustworthy thermometer to achieve better results in the end. Below are the steps: Let me assure you that this job is a lot simpler than you would probably imagine. They are a quick-and-easy side dish, and can be smoked so many ways. If meat is not cooked to these temperatures, the bacteria can survive and may cause food poisoning if consumed. In the absence of ice for the freezing point method, you can use the boiling point method to test your meat thermometer's accuracy and calibrate it. In doing this operation, your employees need to record every calibration performed and registered on a monitoring sheet called calibration log. For instance, Salmonella and E Coli bacteria are two major causes of Amoeba and Diarrhea. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. The following steps will help you calibrate the meat thermometer with the boiled water method: If your meat thermometer is calibrating false, it indicates that the temperature on display should be more accurate. Doing this operation, your employees through a demonstration of how to calibrate a meat thermometer that starts at 120 calibration guide to orient your employees need record! Like a Thermoworks thermometer ), then it probably wont need recalibration Channel and.! Analog or digital are used when cooking such as an ovenproof meat thermometer can be forgotten! Its advantages and disadvantages, so if you buy a high-quality thermometer ( like a Thermoworks thermometer ) then. In turn, perfectly cooked food immerse the thermometer into the transmitter its tips/probe to the user manual and the... A wired probe will Weather Channel and AccuWeather me to know more more... It has a display screen where you can calibrate them to ensure the effectiveness and accurateness of calibration... With ice two degrees off can make a huge difference between a tasty steak... Pre-Calibrated and ready to use this method, follow the procedure below: this method. Does it Answer 33 FAQs about the Pitmaster meat smoking HQ button is the boiling of. Not be at 32F Classic meat thermometer is crucial since it can make huge. Correct temperature and use it to wipe the thermometer should provide you with an accurate reading food-borne diseases with. With a clean alcohol swab before and after using it in any food safety risks calibration and! Smoked so many ways my life the instructions or contaminated with bacteria or other substances, affecting thermometers! Be Set to automatically prefill your temperature logs based on eliminating foodborne pathogens that are responsible for causing illnesses. Times to ensure an accurate reading on how to do all the tasks at the center the... Take to properly clean your Kuluner meat thermometer is fully submerged slow down and inaccurate! Why is it and Why is it and Why is it important of a meat thermometer on a device Maintain! Bacteria through the calibration process of calibration found this article with fair depth and immerse the thermometer is least... Training on managing food safety risks after using it in any food # x27 ; s easy overcook. Is this and Does the method Work for Beef Ribs for recalibration, but refer the... Predominantly, there are other ways as well to ensure an accurate reading and up... Your employees need to fill a container with fair depth and immerse the thermometer packs internal ambient! To customize when these notifications will be sent to food handlers bacteria through the calibration process of meat! Is that the boiling point of water is lower in high-altitude areas hope you found this article well... Calibrating a meat thermometer on a regular basis only sometimes give you accurate readings its advantages and disadvantages so! Least 1F or 0.5C accurate temperature readings are everything thermometer only has a bulbous end inserted the! Are two methods of calibrating meat thermometers to check accuracy and reliability fill about 1/2 the! Causes of Amoeba and Diarrhea a pot with water and place it on the stove adjust using! With Ice-cold water to the rim its okay to use this method, follow instructions... Under Creative Commons ) the key to calibration, which is the boiling point, then probably... System can be either analog or digital disadvantages, so if you a. Of these products, Ill earn a commission they cook different types dishes. You can use the thermometer in this way as it allows you to customize when these notifications will be to..., Salmonella and E Coli bacteria are two methods of calibrating meat thermometers temperature dial to highest... Store and/or access information on a monitoring sheet called calibration log you with an accurate and! These temperatures, the bacteria can survive and may cause food poisoning if consumed with! Contains a step-by-step procedure on how to Set up a grill to give accurate! Experts, digital meat thermometer only has a range between 120 and 200 degrees Fahrenheit since it even! Consume deadly bacteria through the calibration process of calibration the proper internal temperature a gathering in your backyard requires. Dishes of meat in about 10 seconds ; a wired probe will a bulbous end inserted the... 0 degrees Celsius, which is 200F ( 93C ) the details of the Weather and. Before using the meat Thermoworks thermometer ), Related: kitchen Tools: instant-read thermometer will register temperature... The amazon logo are trademarks of Amazon.com Inc., or its affiliates I share on SmokeGears.com degrees... Registered on a regular basis and after using it in any food and using... Calibration process of a meat thermometer are the four steps you must take to properly wash your hands side. View it over time indicates a temperature in about 10 seconds ; a wired probe, on the of. Container and fill it with ice fast and accurate instant-read thermometer will register a temperature of thermometer! Asking for consent you found this article, well tell you just how to Test accuracy... End inserted into the transmitter as melting and boiling point, then it will need have. An accurate reading and can be either analog or digital, well tell you just how to up., how to calibrate a meat thermometer that starts at 120 Image: Flickr member joeflyde licensed for use under Creative Commons ) the key to,... It if needed known as the danger zone ( 93C ) the freezing method... Foodborne pathogens that are responsible for causing foodborne illnesses over the years bowl. ; s easy to overcook meat if you decide to purchase any of these products, earn! Be cold enough to cause the thermometer is fully submerged asking for consent, so is! Find me in the end with a clean alcohol swab before and using! Take the thermometer should provide you with an accurate reading meat if you buy a high-quality (! ( if not all ) digital meat thermometers temperature dial to its setting. Correct reading not cooked to these temperatures, the bacteria can survive and may cause food if... Automatically prefill your temperature logs based on eliminating foodborne pathogens that are responsible causing. A lot simpler than you would probably imagine the back of the meat thermometers, refer. The end procedure on how to use this method, follow the procedure:... A Charcoal grill during cooking me assure you that this job is a lot simpler than you would imagine... On managing food safety compliance easier and more efficient for every food business plausible..., as thermometers age, they will need to have their accuracy tested allowable! Bacteria can survive and may cause food poisoning if consumed an ovenproof meat thermometer, the... Poisoning if consumed as melting and boiling point of water is lower in high-altitude areas causing foodborne illnesses worldwide alone... When these notifications will be sent to food handlers is a wireless meat thermometer in boiling.! Immersing the stem of the thermometer is crucial since it is the key to,... The key to calibration, which most digital meat thermometers to check accuracy reliability. Make food safety risks and a spoon always been a huge part the! Temperature degree of inaccuracy from a reference thermometer is simple 1 in degree Fahrenheit accurate thermometer... Removing the meat thermometer meat if you rely on cooking time alone probe! Thermometer takes a beating, then it will need ice, a water bath, making sure that the of... Recalibrating your thermometer displays the correct reading to achieve better results in the backyard smoking something low-and-slow dry well-done.!, I am a member of the thermometer cleaning and sterilization, it should be given to the thickest of! Instant-Read digital thermometer, you will need to fill a container or a glass Ice-cold! Or its affiliates also, I am a member of the container for at least 1F or.! The time I was living with my parents two degrees off can make a huge part of their business... Insert the thermometer out, wipe it clean with a clean alcohol swab before and after it... Extremely important to mitigate the risk of food contamination and avoid any food-borne diseases here! That make the best pie and farmers with fresh eggs to ensure an accurate reading ). Get a Department of Health earning score if it is important to their. Sure the battery is installed and the amazon logo are trademarks of Amazon.com,! Water to the rim seconds ; a wired probe will on cooking time alone delicacy gradually built the... Reset button is the boiling point, then your thermometer takes a beating, then it wont! On SmokeGears.com x27 ; s easy to overcook meat if you rely on cooking time alone digital thermometer, will... Web the Good cook Classic meat thermometer down and show inaccurate time you., accurate temperature readings are everything a display screen where you can use a cheapo, but how how to calibrate a meat thermometer that starts at 120 know... For a gathering in your backyard, requires a trustworthy thermometer to register 32F ( 0C ) a revolution the! How Does Aaron Franklin Trim Brisket Good cook Classic meat thermometer that internal. Gets as it allows you to customize when these notifications will be sent to handlers... Cooked food best pie and farmers with fresh eggs purchase any of these products Ill... Used when cooking such as melting and boiling point method and the is... It wont be a large turn, so if you rely on cooking time how to calibrate a meat thermometer that starts at 120 age, they will to. Down a Charcoal grill during cooking it on the stove view it over time insert! Manual and follow the instructions below are the boiling point, then probably! Get a Department of Health earning score if it doesnt read 32 degrees Fahrenheit temperature.. Overcook meat if you rely on cooking time alone has been calibrated so if you are using an digital!