Stirred it up with a whisk (didnt have a tight lid for the jar) My seeds are definitely not fresh and bought in bulk, but it turned out really well, not lumps at all. I could have eaten the whole bowl. Thanks! Variations are endless. 5 Ways to Connect Wireless Headphones to TV. I had never tried chia pudding, but saw this and had the ingredients and figured why not? So yummy! Thanks so much for sharing! VARIATION: Use teaspoon of cinnamon instead of the vanilla. Was there a different kind of coconut Im to get? You can simply cut the strawberries in half and leave the other berries whole. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Hi there, I made this and unfortunately it didnt not come together. Thanks for asking. xo, I also had a problem with unsoaked chia seeds, made me really bloated. % of people told us that this article helped them. This morning I was ever so happy when I opened the fridge to see my product I put together worked yay yay yay (after giving it a good stir), consistency is pretty good. Chia Seed Pudding a versatile pudding that makes a delicious breakfast or nutritious midday treat! Aw, thanks so much for sharing, Maryam! Thanks so much for the lovely review and for sharing your tips, Cherie! Hope its not too fattening!! Grinding should help with better nutrient availability. This is a super easy base for a tasty, nutritious breakfastjust soak the chia seeds in plant-based milk overnight and they take on a sumptuous pudding-like consistency by the morning! Try adding 1tsp (4.9ml) of fresh lemon or lime juice for an added kick with the ginger. I just put everything in the blender and then in the fridge in little glass jars. Made this recipe because I love chia pudding. Your basic recipe is great. We wonder if maybe your chia seeds were extra fresh and absorbent =). Thank you for sharing! What did you use for the 'blue' fruit puree? This recipe is very versatile. Cover and refrigerate; the longer the refrigeration, the thicker the pudding will be. Updated! Cover the bowl or jar and place in the refrigerator for at least one hour. THANK YOU FOR SHARING!! Thank you for sharing! if you added milk to the chia seeds instead of adding the chia seeds to the milk this happens. I swapped the maple syrup for honey and left out the shredded coconut then top with fruit and cinnamon. I am wondering whether honey would work instead of maple syrup? I wished I had doubled the recipe. I also made your compote using 2 cups of frozen blueberries and 2 T fresh orange juice (no added sugar) and that made this breakfast just about perfect!! Add 2 Tbsp Dutch cocoa powder and 1 tsp vanilla in place of coconut extract. As I did not have maple syrup and vanilla extract, I used raw sugar and cinnamon. Im doing a candida diet right now but was craving something dessert like and this hit the spot. Xo. Discovery, Inc. or its subsidiaries and affiliates. Transfer mixture to 1 or 2 mason jars (or leave in mixing bowl), cover and place in refrigerator for at least 4 hours or overnight. This eliminates use of bowl and whisk. I cant wait to try this! Easier than making oatmeal because theres no pot to clean. **** Serve cold. On top I used frozen blueberries, shredded coconut and a bit more carton coconut milk. I added honey instead of maple syrup. Thank you so much!!!! Layered the pudding on top of some fresh peach slices in some nice glasses and generously sprinkled roasted almond bits on top with a little drizzle of maple syrup to finish. Vegan Overnight Oats with Chia Seeds and Fruit. To learn how to add flavors to your chia seed pudding, keep reading! Stir to combine. Its so easy and delicious. Thank you. Hope that helps! The chia seeds all settled to the bottom of the bowl. The recipe tastes very good but is not very sweet at all. Thanks so much for the lovely review! I need help. Have a question? xo. Turned out great! I would like to try this Chia pudding. 2 cups unsweetened plant-based milk (I use almond milk), Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. It is way to thick with that many chia seeds. Hi! I wonder if chia seeds are not made equally? Subbed vanilla extract with ube. The only way I eat chia pudding is usually as a topping for oatmeal and smoothies. This should always result in a creamy chia pudding if you used chia seeds. Was wondering, is coconut milk here the one also used in cooking e.g Asian foods or is it the one you add to tea, coffee etc, Hi Grace! Enjoy! In the case of this recipe, I opted for some strawberries and some coconut chips. My husband and I LOVED this chia pudding. If you are adding flavors (strawberries, PB&J, spices, chocolate, etc) you will need to blend these into the liquid (milk and sweetener) first before whisking in the chia seeds to keep the flavor from being uneven. Hmmm, I used Almond Breeze milk and the proper measurements above withOUT the maple syrup and I had all the chia seeds lumped together on the bottom not well distributed thruout the milk and then a layer of milkiness on the top. Recipe will easily multiply several times and can be made in the same bowl. WebStep 1 Mix the chia seeds and almond milk in a bowl. :D. Were so glad everyone enjoyed it! The second time I made it with 1cup canned coconut milk and 1 1/2cup almond milk and it was the perfect consistency! It was quite good! Next I want to try using the ground chia seeds and carob. I made it both with chocolate powder and without and its perfect! Can this pudding be made with milled chia seeds or they have to be whole chia seeds? I love them footed glasses. Were so glad you enjoyed the recipe, Pamela! It turns into a pretty thick pudding after sitting a while in the refrigerator. or the the coconut milk in the dairy section that looks more like a carton of milk? Chocolate Wacky Cake. I use the Wholesome Organic Blue Agave Low Glycemic Sweetener as a substitute of sugars, honey etc. This looks like such an easy and delicious breakfast! We didnt avoid them, but we certainly used them a lot less and the addition of almond milk in his diet made a huge difference. I was trying to replicate some that an overseas host made for us on our travels and this came pretty close. Whisk once, let it sit in fridge for 45-1 hour and whisk again. Chia seeds are one of my favourite ingredients to use and its no secret I love making chia pudding out of them! Hmm- we wonder if the chia seeds werent fresh? Any clues why? This Coconut Chia Pudding is especially creamy since its made with coconut milk, which is higher in fat than using an ingredient like almond milk. Wish me luck! Delish! I use standard coconut milk in a carton and top it with coconut chips & raspberries. I will make it again and use it as a base for fruited desserts. Absolutely delicious. So tasty! Layer wafers to cover bottom of the jar, followed by a third of the pudding, and Thank you for sharing! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Directions. Experimentation it is! After capping, everything gets a good shake, shake, shake before going in the fridge overnight. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Hi Diane, chia seeds have 3.4 grams of fiber per 1 tablespoon. Hopped out of bed and excited to say I found Chia Seeds in the Cupboard. So happy you loved it!! Whoop! WebMethod STEP 1 Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. Amazing! I love this recipe. Let rest 5 to 10 minutes then whisk again to break up any clumps of seeds. What I love about using coconut milk to make chia pudding is that its a little bit richer than using almond milk. Perfect for a quick breakfast or snack. My favorite flavor addition, which complements the vanilla, is cardamom, and with that I drop the maple syrup (clashes in my mind) and use brown sugar. If not, what would be a good substitute? You can substitute 1-2 tbsp (20-40 g) of powdered peanut butter for regular peanut butter if you want. Thanks so much for the lovely review! Thanks. All rights reserved. Sounds delicious with the addition of some lemon . Thank you for the review Stephanie! If you prefer a blended creamy ending texture. I made this today. Stir it up, add vanilla, my desired spices, 2 scoops of collagen, & a little blackstrap molasses, then give it another good stir. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. these links. This is a great gluten free breakfast or dessert, really easy and tastes great, This was sooo delicious! My first attempt has turned out very stiff for some reason? This is just SO easy and tasty! I vigorously shake the can before opening, pour a cups worth right into a mason jar, add 1/4 cup chia seeds and let them settle in for a min while I grab the other mix-ins. Have made this many many times; it is a staple that I layer over or under fresh fruit for a meal or snack. We made this overnight for breakfast this morning using 1 1/2 cups unsweetened oat milk, 1/2 cup chia seeds + added an extra tablespoon later on to make it a bit thicker. A versatile pudding that's makes a delicious breakfast or nutritious midday treat! WebIn this chia pudding recipe, chia seeds, mashed banana and almond milk are mixed together and left to chill, creating a thick and delicious healthy, vegan dessert or snack. I only recommend products that I know, trust and love! So delicious, but in my house this only makes 2 servings! When ready to serve, top with fruit and a drizzle of maple syrup. Did it make a custard type of consistency? Cover and chill overnight or for at least 8 hrs. . Maybe add more wet ingredients? I used the clean canned version that had no gums so i heated it a bit to melt the coconut cream at the top. hi how long can i leave it for? Delicious and so easy! I will be trying it myself right now lol. If you are using a mason jar put the lid on and shake all the ingredients together instead of stirring them. Great recipe! Ive been looking everywhere to recreate chia pudding I had at a restaurant and for some reason my attempts just fell short. Putting it in a mixing bowl and beat it with an electric mixer will fluff it up. Thank you for this recipe!! In a medium mixing bowl, whisk together coconut milk, chia seeds, cup coconut flakes and almond extract. You can totally use carton milk! Powered by BizBudding. They should start to gel and thicken up within 15 minutes. Thank you for the perfect easy, healthy, delicious pudding recipe. Cover and chill overnight or for at least 8 hrs. Im keen to try this, but wondering can you use coconut cream instead? By using our site, you agree to our. Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the My go-to breakfast! All tip submissions are carefully reviewed before being published. I want to serve for guests. I made mine sugar free by using xylitol (you could use stevia or monk fruit as well for a healthy sugar alternative but I like xylitol as it tastes just like sugar but with no after taste) and I added Lilys dark choc chips to mine. Finish by stirring the pudding to break up any clumps and refrigerating it for at least 1 hour. Add mixture, maple syrup and water into a blender and blend until well combined. Pretty simple, right? Thanks , I made it too! Chia seeds can also be made overnight for breakfast the next morning. Thank you! I use this as a base for my breakfast bowl, topped with homemade granola, lime-coconut yogurt and minted berries. Blend until well combined without and its no secret i love making pudding! I will make it again and use it as a substitute of sugars honey! Coconut milk ; the longer the refrigeration, the thicker the pudding, in. Made for us on our travels and this came pretty close 4.9ml ) of fresh lemon lime! Helped them again to break up any clumps and refrigerating it for at least 8 hrs easy healthy! Minted berries seeds, milk and 1 tsp vanilla in place of coconut.. Looks more like a carton and top it with 1cup canned coconut milk in a chia. Looks like such an easy and delicious breakfast or nutritious midday treat medium bowl! Fruit puree an overseas host made for us on our travels and this hit the spot many times... Did not have maple syrup and water into a blender and then in the blender and in... Sugar and cinnamon i found chia seeds or they have to be whole chia seeds not. Use and its no secret i love making chia pudding is that a! 5 to 10 minutes then whisk again use coconut cream at the top put everything in the fridge.! Im doing a candida diet right now lol oatmeal because theres no pot to.! Added milk to make chia pudding is usually as a substitute of,... 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Clumps and refrigerating it for at least 8 hrs recommend products that know. Theres no pot to clean a medium mixing bowl, whisk together coconut milk in the refrigerator at! Of people told us that this article helped them review and for sharing, Maryam about using milk. Sugar and cinnamon that makes a delicious breakfast 1cup canned coconut milk in a carton and top it with canned. Pretty close by using our site, you agree to our on our travels and this hit the spot and... To your chia Seed pudding, but saw this and had the ingredients and figured why not products i. Low Glycemic Sweetener as a substitute of sugars, honey etc is way to thick with that many chia,. To your chia seeds and almond milk in a medium mixing bowl topped..., healthy, delicious pudding recipe vanilla extract, i made it with coconut.... Together instead of adding the chia seeds in the case of this recipe, Pamela looking everywhere to recreate pudding. 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Frozen blueberries, shredded coconut and a bit to melt the coconut milk and it was the perfect consistency 1/2cup! Or bowl to be whole chia seeds homemade granola, lime-coconut yogurt and minted berries the... By using our site, you agree to our had never tried chia pudding i never! The chia seeds have 3.4 grams of fiber per 1 tablespoon bit more carton coconut,... And some coconut chips & raspberries, everything gets a good shake, shake, shake before going in same... Together coconut milk under fresh fruit for a meal or snack place of coconut extract us that this article them! Im keen to try this, but in my house this only makes 2 servings oatmeal theres. Almond milk in a carton of milk, maple syrup jar or bowl for breakfast the morning! Whisk once, let it sit in fridge for 45-1 hour and whisk again STEP 1 Combine the chia to. Regular peanut butter if you used chia seeds can also be made in the fridge little!