Dont make the mistake of baking these in a toaster oven like I did. Do you have any suggestions? The dough should feel lightly tacky but not sticky, and it should stretch easily. You can frozen apples if they are made ahead of time or in bulk. Preheat the oven to 400F (205C) to get the best results. This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. Fill the toaster strudels. Remove from the oven and transfer to a cooling rack. Preheat oven to 350F, lay them out on a baking sheet and let them roast for 12 to 15 minutes.Can Read more How do you reheat a frozen egg Mcmuffin? Customer Reviews 01/03/2022 Delicious! Yummy. Remove the plastic wrap from the freezer to cook it. I do think this filling will work with phyllo (and the panko isnt necessary). This strudel is imported from german and you get two for just $2.69. If you're making strudels for freezing, add a little extra, because the apples will shed some juice when they thaw. An easy quick dessert served up warm with a little scoop of vanilla ice cream. Line a baking sheet with parchment paper. Spread out a baking sheet or foil paper on your oven tray and lay the strudels on them. Like a little holiday:). Preheat oven to 350F. It is critical to store the treats in an air-tight container as soon as possible in order to reduce freezer burn risk. To prepare the strudels, simply heat them in an air fryer or toaster oven. Cook the strudels for eight to 10 minutes on each side until golden-brown. In order to have a warm, fresh-tasting frozen apple strudel tonight, bake it according to the recipe instructions above in the oven. what can i use instead? And, if possible, use a mix of different varietals for better flavor. You will be able to buy Deutsche Kche Strudels with apple, fruits of the forest, or caramel apple fillings for just $2.69 for a two pack (19.2 ounce). Hope you both enjoy! To make it, wrap it tightly in plastic wrap and place it in a freezer-safe container. All reviews and opinions on this site are that of the individual author. Reheat previously baked dough on a baking sheet in a 350-degree F oven, until crisp and the filling is warm. 500 gram Puff Pastry Block. Once these are completely assembled, stick them in the freezer on a baking sheet. Braid the two strips of dough and then make into a circle. These pastries are best straight out of the oven, but if you have to bake them all at once and save some for later, place them in an airtight container for 1-2 days. Top with another sheet of phyllo dough, and brush with melted butter. What can I do please . These will ruin any toaster you try and make them in, so stick to using the oven for these guys. Don't worry about heating the glaze separately as the heat from the strudel will warm the glaze before your enjoy your first bite. I made this and it was awesome! A warm cinnamon apple inside a flaky dough is delicious. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. Can you air Fry Toaster Strudel? Baking sheets Nonstick silicone mat Parchment paper (precut) Mixing bowls Whisk Pastry brush Ingredients 1x 2x 3x US Customary Metric 1 sheet puff pastry 2 cups apple, sliced thinly (3-5 apples, depending on size) Juice of one lemon cup golden raisins, optional cup almonds, sliced or slivered 2 tablespoons granulated sugar AldiThings is supported by its audience. A delicious apple strudel dessert is ideal for the winter months. On a sheet of waxed paper, lay out the first layer of phyllo dough. . Butter - Unsalted butter is always the best choice for baking. Hi Debbie, Ive never made this with puff pastry but I think it should work. Notes Use good baking apples like Honeycrisp, Granny Smith, Braeburn or Pink Lady (also known as Cripps Pink). Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. You dont need to be concerned about the temperature if youre not. Do not thaw pie because no one wants a soggy pie. Fill the top with foil, pinching the rim to keep it in place. I use my finger but you could use a brush as well. Add in the powdered sugar, vanilla, and whole milk. Step 3: Brush the tops of each strudel lightly with the egg mixture. If you're making strudels for freezing, add a little extra phyllo because the apples will shed some juice as soon as they thaw. Hi Lynn, yes, you can bake them directly from the freezer. Imported from Germany these strudels sell for just $2.69 at Aldi. Fold strips over dough, alternating each side to resemble a twist or a braid. There's no need to preheat. Bake for 25-35 minutes or until golden brown. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Bake pastries 35-40 mins. Brush the top of the strudels with the remaining butter. Copyright 2020-2022 Brunch Pro on the Brunch Pro Theme, Red Velvet Brownies with Cream Cheese Frosting. I used raspberry jam in this recipe, but you can choose any filling that you prefer. So, will it be OK if I freeze a cooked roll? I went to Trader Joes and they only had puff pastry. After you unwrap it and bake it at 350 degrees for 10 minutes, serve it. Stir to coat evenly. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Read more. Bake until the strudels are golden brown, about 30 minutes. same as sanding method. When you purchase through links on our site, we may earn an affiliate commission. You can use this icing recipe if you're looking for a sweet and pretty white glaze. Thank you for sharing another great recipe! Other filling ideas: Strawberry jam, blackberry jam, blueberry jam, apple pie filling, Nutella, peanut butter, or a chocolate spread. Plate, serve, and enjoy! Step 1: Make The Apple Filling Cook the apple slices with butter, brown sugar and cinnamon for 5 minutes in a frying pan. The only thing you need to do is defrost the dough for 30 minutes at room temperature. but am short of time. Thanks so much for this super easy recipe. Another question. Our Strudel is available with apple, cheese, cherry or almond apricot filling. Have the melted butter nearby with a brush. This website is written and produced for informational purposes only. Preheat your oven to 350. Preheat oven to 475 degrees F. Remove desired number of turnovers from packaging. Baking It's best to bake your strudels right from the freezer, because if you thaw them first the juices will make your pastry soggy. Add cold butter, cut into cubes, and work with your fingertips until you get coarse crumbs. I did not spray turnovers with oil before cooking them in the air fryer. If the icing seems too thick, add a little milk at a time to thin it out. Bake about 17-22 minutes or until golden brown on top. Leaving equal amount of pastry empty on both the sides. Cool for a bit, then sprinkle with powdered sugar. Made this today for a dinner club tonight. Preheat the oven to 425F. Melt the butter over medium-low heat. If youre like most people, you make a dessert or two every year, but you may not be familiar with some of the more unusual options available. 13520 Aurora Avenue North - Seattle, WA 98133, How To Make The Perfect Peach Or Apple German Strudel, Cabbage Strudel A Traditional Dish From Central Europe, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Enjoy! . When the strudel is frozen, it can be baked another time, increasing the number of days it will last. I made this todayand the inside was entirely black.and had the appearance of meat loaf. Hi Karen, You can just replace the brandy with water. Unlike most strudel recipes, this one calls for cooking the apples first before rolling them up in the dough. (Make the icing while they are in the oven- see next step). That is less than $3 for a pound of strudel! Then place the wrapped strudel in an airtight freezer safe container or bag and place again in the freezer. Preheat the oven to 350 degrees F. Melt the butter in the microwave. Forgot to buy them! Line a baking sheet with parchment paper and arrange the turnovers in a single layer. $20.99 - 1 Dozen (Unbaked/Frozen) Add to cart. Make a few slits in the dough with a sharp knife to allow the steam to exit while it's baking. Meanwhile, make the vanilla glaze by whisking the Vanilla Glaze ingredients together in a medium bowl. Make your own strudels or freeze them before baking them. The texture will look like wet "sand." Try to "sand" the dough quickly not to heat the butter. This post may contain affiliate links. To make frozen strudels, add a little extra phyllo because the apples will shed some juice as they thaw. Bake until the strudels are golden brown, about 30 minutes. . In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. I simply sprayed the basket with nonstick spray and cooked. Golden?? When heating toaster strudels in the oven, a baking sheet will stop the fruit filling from scorching your pan, should it leak from the pastry. It came out perfectly ! Brush with egg wash. When the crust has been thoroughly warmed and toasted enough to your liking, you should heat it in 5- to 10-minute increments until it is ready to serve. Is air frying just toasting? Have you tried making the strudel with the puff pastry? Combine apples, breadcrumbs, 2 tablespoons of melted butter, 3 tablespoons of sugar, lemon juice, cinnamon, and salt in a large bowl. The Deutsche Kche Artichoke Cheese or Spinach Ricotta strudels are each 10.6 ounces (300 g) and come individually packaged. After it has been frozen, you can keep the strudel in the freezer for up to three months. Step 2. Can I substitute dried cranberries for the raisins? What do you suggest? Help! Line a cookie sheet with buttered parchment paper. To cook frozen food, remove the wrap from the freezer. It is possible to prepare it ahead of time and freeze it raw. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. . Their homelands use fruit and savory cheese-based fillings to make them. (See the make-ahead/freezing instructions at the bottom of the recipe.) I have made this recipe as written many times and it is wonderful. I misread your introduction Apple strudel is a traditional Viennese In medium bowl whisk together powdered sugar, milk, ground cinnamon and vanilla. Both baked and unbaked apple pie will last for up to 6 months in the freezer. This material can be frozen for up to three months and stored in the freezer. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Frozen apple strudel takes about 25 minutes to cook. Am making again ( have raisins!) In another bowl, whisk your egg and milk until smooth, set aside. Puff pastry strudels don't need a parchment layer, but can be wrapped carefully in plastic or placed in large freezer bags. Sprinkle a bit of brown sugar on top. So easy and soooo good. Ive tried a few of each and they have all been good. Line the bottom and sides of an 8-inch or 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the bars out (makes cutting easier!). for convection, or until golden brown*. Fold the side closest to the apple mix over the top. With the mixer running, add the liquid to the mixer in a slow, steady stream. Once the strudel is done, you can let it cool for a few minutes before serving. This strudel looks delicious! Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake. Lift up the rolled strudel, seam side down, and place it diagonally onto a 13" x 18" half-sheet pan. Mix in approximately 1/2 of the water. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. in a conventional oven, 30-35 mins. I wondered if I wrapped it tightly in foil and left it in the foil to bake at a lower temperature (directly from the freezer)? With your helpful directions, I will definitely try this recipe. (You will not need to use all the egg wash.) Thank you. In their homelands, they're made with fruit of all kinds or even savory cheese-based fillings, though the apple version is best-known here. He's held positions selling computers, insurance and mutual funds, and was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. I didnt try your version but Im sure its delicious. 2023 Spread 2 tbsp apple pie filling in the center of the square, lengthwise. When you're ready to serve, sprinkle the top with powdered sugar or drizzle with a glaze if you like. To bake a pre-baked frozen strudel, you will need to defrost it first. Im from Czech Republic so Strudel is also our traditional dessert. Do not thaw-prepare from frozen state. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. A folding card table, kitchen table, or any surface you can walk all the way around will work; it will make the stretching easier. It is best to follow the instructions on the cooking sheet. Preheat the oven as directed in your recipe. The data is calculated through an online nutritional calculator, Edamam.com. Place the frozen toaster strudels on a foil-lined toaster oven pan and toast on medium for eight to 10 minutes each side until the flaky crust has a golden-brown color. Bake these on parchment paper- Just in case anything does come out of the sides, parchment paper helps it to not stick to the baking sheet. If it is, bake it for another 5 minutes. Pains au Chocolate. Cook for 30-40 minutes until browned. Apple strudel should be eaten for dessert or anytime of day with a cup of coffee. Start by stretching the dough a little like a pizza, trying to keep it rectangular as you work. 7 Bake 25 minutes. Leave me a star rating and a comment below Your reviews not only help my business but other bakers as well! Meanwhile, make the vanilla glaze by whisking the vanilla glaze by whisking the vanilla ingredients. Large bowl, combine the apples first before rolling them up in freezer! 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Fold strips over dough, and brush with melted butter about 30 minutes at room temperature Sun-Maid like. To cart sheets, brushing each layer with the remaining butter todayand the inside was black.and.