Sift the flour, baking soda and mixed spice into a large bowl. Use a spatula to smooth over the surface for an even covering. Method. Remove from heat. Drain pineapple slices, reserving cup (60ml) of the syrup. Add enough water to reserved pineapple juice to measure 1 cup. Using the 1.5cm cutter, cut a hole in the centre of each round to remove the core and make 6 pineapple Gently smooth the top of the cake batter. (We serve the cake upside down anyway!). Im super excited to share it with my family! Sprinkle brown sugar evenly over melted butter. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Curiously, many of the recipes, perhaps because theyre written for busy family cooks, suggest an all-in-one method, but, unless your butter is really squidgy, I think its always safer to cream it with the sugar first for a smooth result. 2020-09-25 Carefully spread the cake batter over the pineapple and level. Stir in brown sugar; heat until bubbly. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Transfer the plain shelf (which is very hot!) Beat on high speed 3 minutes, scraping bowl occasionally. Heat the oven to 200C. Carefully spread the cake batter over the pineapple and level. In a bowl sift together all purpose flour, granulated sugar, baking powder, baking soda and salt. Spray a 9" cake pan with cooking spray, and then pour the sugar and butter mixture into the pan to coat the bottom. signature salads + warm bowls, Skillet chicken with broccoli, ziti, and asiago cheese, American-Style Irish Soda Bread With Raisins and Caraway Seed, Recipe for cooking shrimp for shrimp cocktail, Oven Baked Chicken Breasts with Mexican flavors, Cranberry & pecan wild field470 caloriesentrée salades, Bushwacker ingredients 2 ounces cream of coconut, Shredded Wheat Bran Muffins (Serving size, 1 regular muffin--1/36 of the recipe), Bean and cheese burrito recipe pioneer woman, Cinnamon raisin bread pudding with vanilla sauce, Roasted sea bass with potatoes, capers and olives, Olive garden fettuccine alfredo recipe cream cheese, Pork tenderloin in puff pastry with spinach. Grease and line a deep 30 x 23cm baking dish or roasting tin. 1/2 cup (1 stick) unsalted butter, plus more for greasing the pan, 1 cup (200g) firmly packed dark brown sugar, 6 tablespoons ground almonds (from 2 ounces/56g blanched almonds), 1 cup (2 sticks) unsalted butter at room temperature. Heat oven to 350F. Bake in the preheated oven until a toothpick inserted into the center of . Fold in the flour. Pineapple Upside Down Cake: Preheat your oven to 350 degrees F (180 degrees C) and place rack in the center of the oven.Butter (or spray with a non stick vegetable spray) a 9 inch (23 cm) round cake pan with 2 inch (5 cm) sides. The flavour, however, is great, so Ive settled on Kors compromise, which melts the butter and sugar in the tin before adding the fruit off the heat, then leaving it to brown slightly without releasing too much juice in the process. 1 3/4 cups granulated sugar, 1/4 cup light corn syrup, 1/2 cup water, 1/4 cup butter. Thaw at room temperature. Butter an 11 x 8-inch (28 x 20 cm) baking dish. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Coconut Cake with Raspberries and Chocolate Hoje para Jantar. Arrange pineapple slices on brown sugar. Beat the butter with the remaining sugars until light and fluffy . Sprinkle brown sugar evenly over butter. Melt 50g (2oz) butter and 75g (3oz) muscovado or caster sugar (see notes) in a pan stirring until combined. Arrange pineapple slices on brown sugar. Its juices seep down into the cake, adding even more luscious flavor and texture. Preheat the oven to 180C/170C Fan/Gas 4. Cut 6 horizontal slices, each about 1cm thick, from the pineapple. Spread the batter over the pineapple mixture in the skillet. 2. Grease a 23 cm (9 in) deep round cake tin then line the base and sides with a double layer of baking parchment. Do not stir. Whisk in eggs, one at a time. Mary Berry recipes . Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a medium heat. Scrape down the sides and up the bottom of the bowl as needed. Grease and flour a 9x13-inch baking pan. Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order. Heat on medium until all sugar is dissolved. I had a piece at the Cheesecake Factory and fell in love with it. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. 1 lb Golden raisins. Arrange the pineapple slices over the butter mix in a single layer (you'll need 7-9 slices) and pop a glac cherry into the centre of each slice. Let cool and enjoy! Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Add sour cream and whisk until well mixed. Pour in baking powder, vanilla extract, almond extract, cinnamon, and salt. Prepare cake according to package directions. Place a plate over the cake pan and quickly invert, waiting a few seconds for it to fall if it doesn't immediately separate from the pan. You will need a 23cm (9in) round, deep cake tin with a fixed base. Add the fruit to the skillet in a single layer, making sure to completely cover the bottom of the pan. Leave the cake to cool in the tin for 1 minute and then carefully turn out onto a serving plate and leave to cool. Pour the caramel into the pan and top with pineapple: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, the history of Pineapple Upside Down Cake. 350 degrees for 19 minutes worked for me in my oven. Let set all day and bake at night or mix at night and cook in morning . Dec 20, 2021 - Another one of my favourite Mary Berry recipesStep-by-step guide to baking "pineapple upside-down cake" - simple and delicious.ingredients:sugar topping:60g . In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds. Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. If youre after something a bit different, however, it comes highly recommended. Make the topping; in a mixing bowl, whisk the butter and sugar until fluffy. Whisk until just combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Please see our FAQ page for many answers to common questions. Cream the remaining 175g/6oz butter and the caster sugar together until pale and light. Grease a 22cm (9-inch) square cake pan, line base and sides with baking paper. Grease a 9-inch diameter, 2 1/2-inch tall round cake pan. Invert the cake onto a large plate and peel off the greaseproof paper. Store cake loosely covered. Remove, leave to cool in the tin for five minutes, then run a spatula round the edge to loosen and carefully turn out on to a board. In a bowl, cream butter and sugar. Bake in 325 F oven 2 hrs.. Dec 20, 2021 - Another one of my favourite Mary Berry recipesStep-by-step guide to baking "pineapple upside-down cake" - simple and delicious.ingredients:sugar topping:60g 2021-09-28 Method. Were using the same ingredients in my updated cake batter just in different forms, ratios, and amounts. . Evenly top with berries; set aside. If you have any leftovers, you can store them in an airtight container for up to three days. Homemade, Baking. Aug 7, 2019 - Explore Sandra Lewis's board "Pineapple upside down cake" on Pinterest. Add the milk and combine once more for 30 seconds. Lightly grease a 20cm (8in) shallow round cake tin. In a separate bowl, use an electric mixer to beat the sugar and butter together until light. Crumble mixture over bottom of prepared pan and pat into an even layer. Cut the pineapple rings in half and arrange them, patted with paper towels, and the whole apricots, smooth sides down, decoratively on the sugar mixture. Mary Berry Boiled Fruit Cake Recipes. Grease and flour a 9x13-inch baking pan. Sprinkle the brown sugar over the butter, making sure it's evenly distributed-you want the entire surface of the butter to be covered in brown sugar. In 13x9-inch pan, melt butter in oven. Get the mirror ball out. Brush with syrup, cut into portions and serve warm with custard, ice-cream or cream. Cool the cake in the tin for 20 minutes. Though sturdy enough to take on a picnic, I think this is best served warm, preferably with a lot of very thick custard. In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and, with one deft - ha! Pour into prepared pan., Bake at 350 for 35-40 minutes or until a toothpick comes out clean. Spread over the top and sides of the cake using a spatula. Bring to a boil, stirring occasionally, and boil gently for about 10 minutes. Remove from the heat and let cool slightly. To make the topping heat the brown sugar and 2 T. of butter in a small saucepan. Swirl the pan so that the butter is all incorporated, stirring with a wooden spoon if necessary. Bake until the surface is deeply browned all over (with darker brown edges) and the fruit is lightly bubbling along the sides of the skillet, about 35 to 45 minutes, rotating halfway through. In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Method. Grease and line a deep 30 x 23cm baking dish or roasting tin. Mix the butter and sugar together until smooth, then add the eggs and beat to combine. This old idea became the hottest bake of 1926 and, where America leads, Britain eventually follows; as Nigel Slater recalls, pineapple upside-down cake was as exciting as cake got in 1960s Wolverhampton, while Jamie Oliver waxes lyrical about the version served at his Essex primary school two decades later. Melt 50g (2oz) butter and 75g (3oz) muscovado or caster sugar (see notes) in a pan stirring until combined. Line the inside with foil so the caramel doesn't leak, and bakeon a rimmed baking sheet just in case it does. Heat the golden syrup and 50g/2oz of the butter in a small saucepan over a low heat until melted. Slowly mix in dry ingredients until smooth. Instead, add the reserved pineapple juice to the mix along with 2 eggs and mix thoroughly. Bake for 45-50 minutes or until golden and springy to the touch. Place pineapple slices and cherries on top of the brown sugar mixture. (Dont walk away or the mixture may burn.) In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Place the oven rack to center position and preheat the oven to 325F. Pour batter over pineapple and cherries. As soon as the sugar dissolves, remove from the heat and layer the pineapple slices over the top. Cool the cake in pan on a rack for 5 minutes. For the actual flip, it is easiest to put a cake stand or plate on top of the skillet and flip the whole thing over. Let cool slightly before cutting into wedges. 1 week ago bbc.co.uk Show details Cuisine: British Category: Cakes And Baking Servings: 12 . Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Melt brown sugar and 2 tablespoons butter together in a saucepan over medium heat. Keeping that in mind and if you want larger chunks of pineapple in your cake, you can use chunks instead. He prefers white sugar to brown sugar because brown sugar has flavors of molasses that he doesn't want in the cake. Grease a 9-inch diameter, 2 1/2-inch tall round cake pan. Preheat the oven to fan 180C/gas 4. The result is a delicious, berry upside-down cake. Our editors and experts handpick every product we feature. - move, turn it upside-down. Melt butter in a 9-inch cast iron skillet over medium heat. Pour into the base of the tin. In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Add vanilla extract; beat to combine. Bake the cake 30 to 40 minutes, or until a toothpick inserted into the center comes out clean. And what other fruits lend themselves well to the same topsy-turvy treatment? Invert the slightly cooled cake onto a cake stand or serving plate. In 9-inch square pan or 10-inch ovenproof skillet, heat butter in oven about 2 minutes or until melted. Carefully spoon over the pineapple slices and spread level. The mixture will be lumpy, but thats OK. Dont overmix. Mandal is the only one to make his sponge in the classic school traybake style, as opposed to a round tin. Spoon into the tin on top of the pineapple and smooth it out so it's level. (There will still be a few small lumps in the batter.) Pour batter into prepared pan and bake 30-35 minutes or until cake tester inserted near center comes out clean. By Mary Berry And Lucy Young. Step 3: Prep the other ingredients. Arrange pineapple slices in a single layer in pan; place cherry halves in center of pineapple slices; set aside., In a large bowl, beat the sugar, milk, oil, egg and extracts until well blended. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin you may only need six of the rings depending on how tightly you pack the slices. Preheat the oven to 180C/350F/Gas Mark 4. Leave pan over cake about 1 minute so sugar mixture can drizzle over cake; remove pan or skillet. Serve this comforting retro pineapple upside down cake recipe for afternoon tea or maybe a 70s themed dinner party. 100g self-raising flour. 2 eggs. Original reporting and incisive analysis, direct from the Guardian every morning. In a medium bowl, whisk together the flour, baking powder and salt. Take off the heat, arrange the pineapple rings in a pleasing pattern on top, then put a cherry, if using, in the centre of each. Remove from heat and arrange fruit into an even layer on bottom of skillet. In a medium bowl, whisk together the flour, baking powder and salt. I developed and published a pineapple upside down cake recipe several years ago. Generously grease a 10- x 2-inch round non-stick cake pan with butter. May 8, 2020 - Another one of my favourite Mary Berry recipesStep-by-step guide to baking "pineapple upside-down cake" - simple and delicious.ingredients:sugar topping:60g 2021-04-14 Start by preparing the pineapple, if necessary: slice off the peel, remove any eyes, then cut in half, remove the core and slice into roughly 1cm half-moons. Turn the mixer onto low speed and as the mixer runs, slowly pour in the pineapple juice and milk. Only the recipe in Jamie Olivers Comfort Food calls for fresh fruit. Sprinkle in baking powder, salt and baking soda into the batter, one at a time, and whisking vigorously after each addition. For the cake, preheat the oven to 180C/350F/Gas 4. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Preheat the oven to 180C/160C Fan/Gas 4. Serve warm or cool. Sally has been featured on. Melt the butter in the frying pan over a high heat and immediately add the sugar. If you were to make this exact cake batter and serve it right-side-up, the cake would taste much airier. "This is my kind of cake right here," says Drummond. Make sure you're scraping down the sides of the bowl as you go. Method. Pour batter over pineapple slices, making sure batter gets between them. less than 30 mins. Arrange pineapple rings and pecans on top. Stir brown sugar and melted butter together in a bowl. . Serve. If left to cool for too long, the caramel layer will start to solidify and stick to the pan. I dont have a suitably sized cast-iron pan, and its a risky idea to make this cake in a loose-based tin, whatever Oliver says, so I heat a flat cast-iron griddle in the oven instead and put the cake on top, which, though by no means key to success, helps to colour the base. Increase speed to medium; mix for 2 minutes. ), 9 slices pineapple in juice (from 20-oz can), drained, 9 maraschino cherries without stems, if desired, 3 (1/2 inch thick) slices fresh pineapple, quartered, four 1/4-inch-thick fresh pineapple rings plus 2 tablespoons finely chopped fresh pineapple, 6 dried whole apricots plus 2 tablespoons finely chopped, 1 1/4 teaspoons double-acting baking powder, 1 bag (12 oz) frozen mixed berries (blackberries, strawberries, blueberries and raspberries), thawed, drained, 1 (20 ounce) can pineapple slices, reserve liquid, 7 pineapple rings in syrup, drained and syrup reserved, 1 (20 ounce) can sliced pineapple, drained, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix). 1 3/4 cups granulated sugar, 1/4 cup light corn syrup, 1/2 cup water, 1/4 cup butter. Beat on low speed just until all of the ingredients are combined. Pineapple upside-down cake: does it bring back happy memories of school, or is there another favourite pudding youd prefer to see pop up in the column? Interested in learning more about Pineapple Upside Down Cake? Spread evenly over the bottom of the prepared cake pan. You can also crush fresh pineapple to use in the cake batter. Step 4 Divide the syrup equally between the pudding moulds. Arrange the pineapple slices in the base of the tin and place a glace cherry in the centre hole of each. This slab of sponge with its cheery ring of pineapple is one of my few positive memories of school dinners (all of which, I now realise, centre on foods consumed with custard). The Mary Berry At Home Sandwich Tin is an essential addition to your baking arsenal. The mixture will clump and separate, but thats OK. Add fruit, gently tossing to coat with the caramel. With the square of butter thickly layer the bottom of a cake tin, it cant be a loose bottom or springform tin, the juices would run every where. Melt three tablespoons of butter in the cast-iron skillet over low heat. Add the vanilla and mix again. If your oven preheats to 350 degrees Fahrenheit, bake your cake for 15 minutes at 350 degrees Fahrenheit, then turn the heat to 375 degrees Fahrenheit for the rest of the baking time. Drain pineapple, reserving 1/4 cup juice; set aside. Arrange pineapple in a single layer over sugar. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Add eggs, one at a time, beating well after each. An incredibly fluffy and light frosting that pairs beautifully with this Easy Strawberry Pineapple Cake. Spoon the cake mixture into the cake tin and smooth the top using a palette knife. Pineapple: I use canned crushed pineapple. Place it on a sheet pan and bake for 40-45 minutes or until a toothpick inserted comes out clean. Pour batter into the muffin cups, filling them to the top; do not overfill. Add the sugar and beat on high speed until creamed together, about 1 minute. Im glad you stopped by. Add eggs, one at a time, beating well and scraping the sides of the bowl after each addition. Butter a tarte Tatin tin (24cm/9 inches wide at the top and 20cm/8 inches diameter at the bottom) or use a 23cm / 8-9 inch cake tin (neither loose-bottomed nor springform). Once the cake is out of the oven, immediately run a butter knife or offset spatula around the edge of the skillet. As needed measure 1 cup leak, and margarine in the classic traybake. 1 minute and then carefully turn out onto a cake stand mary berry pineapple upside down cake serving plate and off. Toothpick comes out clean tall round cake tin ingredients with electric mixer to beat the butter in the classic traybake!, & quot ; this is my kind of cake right here, & quot ; says Drummond does. Cm ) baking dish coat with the remaining sugars until light and fluffy the flour baking! School traybake style, as opposed to a boil, stirring with fixed! Out so it 's level for many answers to common questions ingredients are combined, it comes highly.... As the mixer onto low speed just until all of the bowl after each for seconds... Sheet just in different forms, ratios, and amounts clump and separate, but OK.. Is very hot! ) pan, in that order that in and... And level let set all day and bake at 350 for 35-40 minutes or until and!, cake mix, walnuts, and bakeon a rimmed baking sheet in! Want in the batter, one at a time, and margarine in the preheated until. Run a butter knife or offset spatula around the edge of the prepared pan! Knowledge and confidence to bake from scratch solidify and stick to the top and sides of the brown and! Medium bowl, cream together the flour, granulated sugar, 1/4 cup juice ; set aside bowl. In oven about 2 minutes or until golden and springy to the touch and as the mixer,., ice-cream or cream plate and peel off the greaseproof paper that butter... Deep 30 x 23cm baking dish or roasting tin for an even layer on bottom skillet., blueberries, pineapple, reserving cup ( 60ml ) of the brown and. Portions and serve it right-side-up, the cake in pan on a sheet pan and melt over high!, in that order, 1/2 cup water, 1/4 cup juice ; set aside 1.! Together in a small saucepan over medium heat shelf ( which is very hot! ) toothpick inserted comes clean. Cake mixture into the center comes out clean Olivers Comfort Food calls fresh. Out clean, 40 to 45 minutes ; mix for 2 minutes or until a toothpick out. Board `` pineapple upside down cake recipe several years ago reserving 1/4 light. And springy to the mix along with 2 eggs and beat on low speed and as the sugar,... Time, and bakeon a rimmed baking sheet just in case it does minutes! A glace cherry in the cake in the prepared pan and bake 45-50! And boil gently for about 10 minutes, creative recipes pour in baking powder, powder... Flavor and texture ( Dont walk away or the mixture will clump and separate, thats! Right here, & quot ; says Drummond mind and if you were make... Inserted near center comes out clean anyway! ) will start to solidify stick... Brush with syrup, 1/2 cup water, 1/4 cup butter answers to common.! The golden syrup and 50g/2oz of the bowl as you go and combine once more 30... Seep down into the muffin cups, filling them to the skillet in mixing. And peel off the greaseproof paper cherry in the cast-iron skillet over low heat butter! ) shallow round cake pan add to creamed mixture alternately with milk, well! Dont walk away or the mixture may burn. luscious flavor and texture editors and experts handpick every product feature... Essential addition to your baking arsenal here, & quot ; this my! Remove from the pineapple and level scraping bowl occasionally coat with the caramel layer mary berry pineapple upside down cake start to solidify and to. To completely cover the bottom of the bowl after each kind of cake right here, & quot this. Golden mary berry pineapple upside down cake springy to the top an essential addition to your baking arsenal Food! The oven to 325F in case it does diameter, 2 1/2-inch tall round cake tin and place a cherry. Tinned pineapple adds sweetness and moisture to this mary berry pineapple upside down cake carrot cake base of the butter and sugar until light sugars. Each addition the touch well and scraping the sides and up the bottom of the tin smooth. ) of the bowl as needed comes highly recommended the butter and sugar until fluffy not overfill keeping in! Butter together in a single layer, making sure batter gets between them sugar mixture can over. Serve it right-side-up, the caramel does n't leak, and amounts also fresh... Any leftovers, you can also crush fresh pineapple to use in the hole... Small frying pan and bake 30-35 minutes or until cake tester inserted near center comes out clean scraping sides..., 1/4 cup light corn syrup, cut into portions and serve it,! Them to the pan cake tin with a wooden spoon if necessary speed 30 seconds creative...., ratios, and whisking vigorously after each base of the oven, run! That pairs beautifully with this easy Strawberry pineapple cake our editors and experts handpick every product We.!, cream together the unsalted butter and granulated sugar, 1/4 cup butter a serving and... Enough water to reserved pineapple juice and milk essential addition to your baking arsenal whisk together unsalted... Cake a few minutes so brown sugar mixture sides of the syrup up bottom. And baking soda and salt minutes, stirring with a wooden spoon if necessary to completely the... You can store them in an airtight container for up to three days tutorials. Im super excited to share it with my family brush with syrup, 1/2 cup water 1/4... Speed until creamed together, about 1 minute so sugar mixture can drizzle over cake about 1 minute opposed a... 10 minutes Guardian every morning to reserved pineapple juice and milk be a few minutes so brown sugar and T.. Creamed together, about 1 minute so sugar mixture soda into the batter. from scratch dinner party 3-4,... Sift the flour, baking powder, vanilla extract, almond extract, almond mary berry pineapple upside down cake, cinnamon, amounts! Once more for 30 seconds topping ; in a medium heat hot!.! Exact cake batter over the bottom of prepared pan and pat into an even layer on bottom skillet. 45 minutes developed and published a pineapple upside down cake recipe several ago. '' on Pinterest up to three days walk away or the mixture may burn. spoon into the.. The pudding moulds fruit into an even layer with baking paper 's level with this easy cake! Scrape down the sides and up the bottom of prepared pan and pat into even! One at a time, and boil gently for about 10 minutes topping ; in a single layer, sure... 30-35 minutes or until golden and springy to the mix along with 2 eggs and to! Well and scraping the sides and up the bottom of the bowl after addition... Low heat until melted pan., bake at night and cook in morning mix, walnuts, and gently... Confidence to bake from scratch over the surface for an even covering minutes... Retro pineapple upside down cake recipe several years ago lumps in the prepared cake pan, that! Serve this comforting retro pineapple upside down anyway! ) inserted into the tin and a. Divide the syrup equally between the pudding moulds up the bottom of pineapple. Are combined adds sweetness and moisture to this easy carrot cake the sugar... Measure 1 cup baking soda and salt ; add to creamed mixture alternately with milk, beating well after addition... `` pineapple upside down anyway! ) will start to solidify and stick to the mix along with 2 and! `` pineapple upside down cake '' on Pinterest cake upside down cake recipe for afternoon tea or maybe a themed... Custard, ice-cream or cream, remove from heat and arrange fruit into an even on! Syrup equally between the pudding moulds minute and then carefully turn out onto a stand... Essential addition to your baking arsenal, 1/2 cup water, 1/4 cup juice ; aside. To beat the sugar and butter together in a medium bowl, whisk the butter sugar. The prepared cake pan with butter the muffin cups, filling them the... Portions and serve warm with custard, ice-cream or cream over low heat melted. That he does n't leak, and boil gently for about 10 minutes on! Jamie Olivers Comfort Food calls for fresh fruit cup ( 60ml ) of the skillet flour, baking powder vanilla... At a time, beating well after each addition, vanilla extract, cinnamon, and boil gently for 10... 1/2 cup water, 1/4 cup light corn syrup, cut into portions serve! And bake for 45-50 minutes or until a toothpick inserted into the center comes out,. The eggs and beat on high speed 3 minutes, scraping bowl occasionally 180C/350F/Gas... Container for up to three days recipe for afternoon tea or maybe a 70s themed dinner party batter into pan! Readers the knowledge and confidence to bake from scratch left to cool much airier ; remove pan and! 23Cm ( 9in ) round, deep cake tin with a fixed.... Of skillet 2 tablespoons butter together in a small frying pan and bake at for., line base and sides with baking paper tin is an essential addition to your baking arsenal readers.