The gaps that form between the layers left by the fat melting are pushed (leavened) by the water . Thanks again! The Sukrin one is a (more expensive) alternative that I havent tested yet. Looking forward to making my large sausage roll using this recipe. Quickly fluff the dough with your fingers, keeping your fingers loose and using a scooping motion. Twist each strip several times. I hope youll succeed and love it. The dough needs to be relaxed to stretch round the pockets of butter. Stupid question: in step 14 when you say to repeat the steps, you mean starting from step 10, correct? March 4, 2020 By Cris 24 Comments. Calories: 111.1kcal Equipment Pastry Board Silicone Dough Rolling Bag Wood Rolling Pin Wire Pastry Blender Dough Scraper Plastic Food Wrap Ingredients 1 cup Carbalose Flour 1/4 cup resistant wheat starch 1/4 cup cold butter (if Vegan replace with shortening) 1/4 cup Organic Palm Shortening 2 tsp sweetener 1/2 tsp Salt wrap the 'envelope' in cling film and place it in the freezer for 10 minutes. Beforehand though, wrap the dough in cling film and refrigerate for at least 30 minutes. needed more than the healing power of bacon. 34.99 $. Match your tower to your wedding theme by utilizing . STEP 1. Ill give it a try myself and keep you posted. Zuppa soup. I girded my loins, read the instructions 2 million times (exaggerate? Ingredients Preheat the oven to 375 degrees 1 1/4 cup 2% low-fat mozzarella shredded cheese 4 tablespoons butter, cut into 8 pieces to melt more easily And then I tried to cut it. The really dedicated pie-lover might make a shortcrust pastry for the base of a pie and rough puff for the top but I think life is too short for two types of pastry and the rough puff works perfectly well on the base. The other one contains 16g net carbs per 100g. Notes * Any kind of Greek Yogurt (non-fat, full-fat or reduced fat) or Coconut Yogurt (vegan and dairy-free). It was one of those missions that turned into an obsession I couldnt let go. Thank you so much for the response. Puff pastry is a flake light pastry that's made with laminated dough. It is very easy to work with, softening enough to cut into the dough very quickly. take a little of the mix in your hand and test to see if it's pliable - it should be moist, not wet; if too dry, add more icy water, 1 TBSP at a time, mix and test again. Again, I made the lupin flour and coconut flour version and laminated three times, as written in the recipe. However, in puff pastry, we do need to create enough gluten in the dough so that the pockets we create are strong enough to trap steam, and stretchy enough to rise and puff. Folding it tri-fold,freezing 10 min, turning 45* , and repeat? Never) and set about making the pastry. How do you use puff pastry? If not, what about the lupin and coconut flour version? place the sausage meat over the middle of each strip of dough and brush some beaten egg yolk along one of the long edges. So, how does it miraculously puff up to such great heights? Think of Carbquik as a keto-adaptation of the ever-so-famous Bisquick! In any sort of baking we cant go without mentioning gluten, and for rough puff we need to develop some. Again, incredibly flaky and delicious. Theyre only 1g net carbs per 100g baked, so even with double the amount of lupin flour theyll remain perfectly keto-friendly. But what if you could create beautifully buttery, flaky homemade pastry from three or four basic ingredients, in about 30 minutes of hands-on time? May be a smashing success. Has anyone tried to make cronuts with this dough? Please remember, though, that recipe option 1 would give you the most puff (hello, gluten!). Muffins, biscuits, cinnamon rolls, banana bread, pancakes, and pizza crust are just a few examples of baked goods you can make with Carbquik baking mix. Looks like a great recipe and I plan to try it. Its important the pastry stays cold all the way through the process, so the butter only melts once its in the hot oven, not before. Thank you so much for your quick reply. Keto Flaky Puff Pastry Sausage Rolls 3 Ways, Difference Between Flaky Pastry and Puff Pastry, The three golden rules for Keto Flaky Puff Pastry Sausage Rolls, Keto Flaky Puff Pastry Sausage Rolls 3 Ways, Keto Flaky Puff Pastry, the world will be your oyster. 2. Hi Antyajust discovered your phenomenal site with good and tasty looking recipes. To answer your points: Puff/rough pastry is indeed fiddly, even when made the traditional way, with wheat flour and even professional chefs hate it! Could I use some vital wheat gluten in the Lupin flour version. Hi Lisa, theres no difference, but its easier to work with less dough, because it needs to remain cold. Put the flour and a pinch of salt in the food processor. Form into 12 balls and place on a greased cookie sheet. Hi Sally, Ive made pasta made with FiberFlour, and it sure is nice. Oh Sally! Thanks for this recipe and also for your Yorkshire puddings which is how I found you in the first place. Sounds like youve never made classic flaky/puff/rough pastry, because if you had, youd know there is no rise and that raising agents are definitely not involved. A quarter turn is 90 degrees, not 45 degrees. Puff pastry wasnt invented for the faint-hearted in mind, as Im sure youve witnessed on The Great British Bake Off many times. They actually looked just like the ones in your pictures. Weve just had it with a ragu and it was really good. You could also look at THIS site for other products they have coconut flour, although I dont know how fine it is as Ive never tried it. Complete mixing cookie dough, pancakes and pastries to succeed to perfection all your low carb recipe. Ok, what if you go for grain-free puff pastry Nope! Whyyyyy???? Mix egg white with water. Roll out the pastry to about the thickness of a ten pence coin and its ready to use. To make it easier to grate, you can freeze the butter beforehand. 1/4 cup heavy cream. This gives me confidence to try your full sausage roll recipe, as my husband loves them and I think they sound delightful too! Would a blend of these two work in one of the pastry options? Your linked amazon FiberFlour states 30g = 5g Carb, 17g Fiber Zuppa artinya "sup" dalam bahasa Italia, sementara " soup " adalah kata serapan dalam bahasa Inggris. Sorry if I misunderstood your question. Is there a coconut taste in this pastry? Think about all the delicious bakes you will be able to create besides sausage rolls. Me? It is captivating to spy through the glass of the oven door and watch the meteoric rise of your puff pastry. We have made your recipe with the fiberflour which was amazing. I would love to try this again but Im afraid to until I have a better plan of action! What am I doing wrong? Glad to assist, somewhat. Coconut oil can be used in place of shortening for the low carb pie crust. Are those available to you? Nada! And yes, tri-fold, freeze, turn, roll out. Sift your self-rising flour if it is clumpy. Ive made this recipe twice now and both times it turned out more like shortbread. 1)when you turn the dough 45* are you now rolling in the opposit direct of the folds? Make a well in the center of the bowl and pour in the ice cold water. We want the butter and the dough to stay intact, not tear or blend together. Really like the crispness. Or oat fiber flour with lupin flour? I made these sausage rolls today and did an experiment. . If Amazon isnt an option for you, perhaps you could get FiberFlour directly from the supplier HERE is the link to their site. If I didnt, I doubt I wouldve been able to gather the dough together, it was just too crumbly. Hello! Must have had an OAP moment. Remove outer packaging leaving pie in foil. You can also sprinkle more seasoning on top before baking them if you'd like. Im quite a fan of fathead. The baked cream cheese ones are a bit too soft and as its the heat from the pasta that cooks the egg and melts the cheese, this has proved problematic too. 11. Hello Cathy. Hi there. If your pastry gets soft, refrigerate for a few minutes and then soldier on. For amazing puff-like texture, please ensure you use Fiberflour Ultra Fine, not the coarser original flour. The pastry is now ready to use. Neither does it attempt to imitate a golden crust by using crumbed pork rinds. Hi, I did that on one occasion when I didnt have enough Ultra Fine Fiberflour. To get this keto puff pastry just right I spent what felt like an eternity mixing, testing and tweaking different flour combinations. In any sort of baking we cant go without mentioning gluten, and for rough puff we need to develop some. True puff pastry is one kitchen challenge that sends people (even chefs) running for the freezer or chiller aisle in the supermarket. . 180 degree C, 350 degree F, Gas 4 1. Baked Brie en Crote with Honey, Dried Cherries, Rosemary & Pecans. 3) You can freeze this dough, and the complete sausage rolls, before baking, but I preferred the texture that I got from baking, freezing, defrosting and re-warming this kept a lovely flaky outer shell. Are you sure about those Nutrition Facts you state? I dont have the patience or background, just the idea! It will look scraggy and rough as the name suggests and this is exactly how you want it. Hi Antya. Well, I spent all afternoon trying your sausage roll recipe. Breads and Biscuits: Bagels Beer Batter Biscuits Bialys Breadsticks Cheddar Cheese Biscuits Chocolate Chip Pecan Scones Cinnamon Bubble Loaf Cinnamon Walnut Scones Cornbread Cranberry Pumpkin Bread Cut Buttermilk Biscuits Drop Biscuit Easy Yeast Rolls Fiber Biscuit Rounds pre-heat oven to 200C fan (220C static). Puff pastry can be stored for up to 3 or 4 days in the fridge, and for several weeks in the freezer. If gluten doesnt bother you, and you can buy Fiberflour (especially ultra fine), youll discover how truly amazing and versatile it is. Im sure you can tell that Im super happy about sharing my recipe with you. Thank you for the lovely interlocution . If the butter starts to melt, it will make a stickier, soggier and greasier pastry. Enclose the butter block (1st official lamination), roll it out, and clean up the edges of the pastry then triple fold (2nd lamination). Pre-heat your oven as above. This isnt pretend puff pastry. Add the butter, working it in to make a coarse/crumbly mixture. Smokey Sausage Tartlets Tartlets Recipe These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry tartlets. The biggest determining factor in the quality of your pie crust is the technique used to make it. Do let me know, please, as I truly care about my recipes being a success. So theyre looking for a distributor an impossible task in the midst of the covid-19 madness. I wonder if your xanthan was out of date or had become inactive (a bit like what can happen with baking powder). Wake up call fathead is mostly cheese!!! If you let it get warm, you'll end up with a puddle of fat during baking and the result will be edible but a million miles away from what it should be. Keep flaky/puff pastry CHILLED at all times. But I think I had an allergic reaction to it, so we made them with Sukrin sesame flour. By the way the lupin ones were great too. Puff pastry is essentially layers of dough and solid fat, usually butter or shortening. 2) Yes, the pastry will be light, but a bit more dense than option 1, yet still lighter than option 3 (sesame flour). In a large mixing bowl, combine your flour with yogurt and mix well. Add the diced chicken.Brown the chicken on all sides, then sprinkle lightly with salt and pepper. In a separate bowl, mix egg, 1/2 cup heavy cream, almond essence and sugar substitute. Prego . I dont really like it and try to avoid it. Loved your story and all its details, including the bleddy bits:D. In fact, your comment is probably the best Ive had in a loooong time. Id be very interested to know how this dough turns out for you if you fry it. shape them a little, then place them on an oven rack lined with a. bake for 20-25 minutes until caramelised on top and cooked through. All will be explained. Pour dough mixture onto a clean surface floured with a few teaspoons of carb quick and knead for 2-3 minutes. Anyone using metric scales by default gets my full respect! I need to be dairy free will this recipe still work with a butter alternative (like Earth Balance)? But only for certain uses, like a pizza base. finally, shape the dough into a ball, working it as little as possible - you don't want a smooth dough at this stage, just a ball of rough pastry with visible lumps of butter. option 1: The FLAKIEST and BEST pastry (still very low carb, but contains a little Gluten and Wheat derivatives) 70 g Fiberflour ultra-fine (non-U.K. readers, please visit lonjevityfoods) 30 g fine almond flour (U.S. option HERE) 70 g unsalted butter tsp fine himalayan pink salt (U.S. option HERE) 3-4 TBSP ice cold water Did you use metric scales to weigh ingredients, or did you convert to cups? Mix cold flour and salt in a large bowl. Ive not tested resistant maize or oat fiber 500. Hi Antya, thank you again for your lovely comments! That would be sinful. Wheat gluten isnt something Im prepared to use, because its the antithesis of clean keto and highly inflammatory. Made with only five simple ingredients, you can have a high-quality, melt-in-your-mo. When the dough comes together, cover it in cling film and chill for 20 mins. Hi Anu, based on your accuracy, I assume that you used metric scales to weigh ingredients and that you tripled all ingredients, including xanthan gum. This will keep it in an even shape and make it easier to roll. Well, Im glad I made you laugh I did use the ultrafine version of the lonjevity flour (bought it specially! The term puff refers to the wheat gluten and cold butter creating pockets of air that stretch and puff up the pastry. Gather your ingredients: 2 cups all-purpose flour, plus 1 tablespoon; 1 teaspoon salt; 2/3 cup ice water; 8 ounces unsalted butter, cold (Image credit: Melissa Ryan) How To Make Puff Pastry Print Recipe Yield Makes 1 sheet Show Nutrition Ingredients 2 cups all-purpose flour, plus 1 tablespoon 1 teaspoon salt 2/3 cup ice water 8 ounces Zuppa soup dibuat dari campuran kaldu ayam atau sayuran, susu, dan tepung terigu yang diaduk hingga kental. Ive tried wheat gluten and soy flour stuff made with my pasta machine not easy to handle and soy is too strong. Oh my word, it was the easiest pasta dough Ive ever worked with! 2) I am planning on using the second recipe- will it still yield light, pastry like results since I know you prefer your first recipe? The really dedicated pie-lover might make a shortcrust pastry for the base of a pie and rough puff for the top but I think life is too short for two types of pastry and the rough puff works perfectly well on the base. Fill store-bought puff pastry slices with a simple homemade pastry cream, then bake, dust with sugar, and enjoy with a steaming mug of coffee or tea. No, I havent tried your lupin pasta yet! Then defrost it in the fridge overnight before using. Brush tops of pastry with the egg wash, sprinkle with sugar and bake for approximately 20 minutes or until golden. Whether you're making it from scratch or using store-bought frozen dough, here's everything you need to know about puff pastry. Sally. Lay these on the paper. Add the water gradually and just mix enough so its holding together. do you know how I can make the flour from the dry lupin. 2. And yes, they will remain crispy with erythritol. weigh the butter as one lump (cut generously to start with, and shave off bit by bit if too much); wrap it in foil and freeze it for 30 minutes. Wow Cindy! When you try and add baking powder to make the dough rise its a laughable fix. We also need it to stay in visible chunks throughout the process to make those pockets. Have you ever made cronuts with this recipe? What in the name of God did I do wrong? Stir with a knife. Read about our approach to external linking. Enjoy the sausage rolls! I thought you wanted to use all sesame flour, as opposed to part and part. If they wont ship to Australia, I use a ship to address. Whisk together the flour, salt, and baking powder. Sweet honeyed figs, salty bacon and savory blue cheese combine to make a delectable filling for mini puff pastry tarts. Would you be able to make a video showing how you make the puff pastry dough? Tossing the fat and CarbQuik together until a coarse crumb is reached. Give it a quick whisk to combine. 1) Yes, turn and roll in opposite direction, but you may have to roll it out a bit in the original direction too, if you want to be precise with your rectangle its not going to impact on the texture, its more important that you work fast to keep the butter cold. In a large bowl using a wooden spoon spatula, combine carb quick and water until a firm dough forms. And Ive created the real deal. Do you have any suggestions on what I could do to make this better (without using fibre flour)? carbquik cookie recipes My Recipes Options 14 Donut Balls - Healthy, Yes Healthy (Low Carb) 1 5 Chocolate Chip Cookies 2 1 Peanut Butter Cookies 1 4 Low Carb Banana Coconut Whoopie Pies 5 About 7 Lemon Square Bars Tip: Store crispy and chewy cookies in separate containers. The difference between them is in the level oflaminationthat you achieve by folding and turning, and whether you use the traditional French method or a cheat way. My family are now demanding low carb cornish pasties of me and I dont think I have the upper body strength to cope any ideas of what might have happened? I also bought some vital wheat gluten in the past to test bread recipes, but found that it bloated me too much and ended up throwing it away. Ive used the various bean ones from Lidl/Aldi and theyre okay with a more bulky sauce but a little intrusive with the subtlety of a carbonara. Kept everything nicely cold. Roll out the dough into a large rectangle or square 1/8 " thick, then cut into 6-8 squares. Unwrap the dough, dust the work surface with flour, and roll the dough into a rough rectangle shape. Dont get me wrong. Your email address will not be published. Roll out the pastry in one direction until it's about 1cm thick and three times as long as it is wide, or about 45x15cm/18x6in. Chill for 1 hour in the fridge, or 20 to 30 minutes in the freezer. Theres a link in the recipe for a world-wide supplier that actually sells very good quality and inexpensive lupin flour Im sure they would deliver to you. Carbquik can substitute all-purpose flour in most recipes, and pseudo-donut is not an exception. Hi Shona, thank you for your comment. Did you mix in any nut/seed flours ? It's decadent, it's. Rest the dough for 5 minutes. Bestest wishes for a fabulous 2020!x. Do you think it would work if I skipped to step 19, rolled it and cut it out and put it in oil? I dont recommend gluten, as its highly inflammatory. Hi, sorry should clarify which recipe Im looking at! Using your hands, press into the dough and form a ball shape. Save my name, email, and website in this browser for the next time I comment. Stir in the sour cream; the dough won't be cohesive. 5. Method: Measure the dry ingredients into the bowl of a food processor and pulse to combine. Dont say I didnt warn you! Im so excited to try this! This appetizer feels fancy, but it's easy to make with frozen puff pastry and canned crab meat. The butter was still visible in discrete lumps in the pastry so it wasnt that it had melted. Roast sweet potato & onion tart with goat's cheese. Still edible, though, so if youre keen to try, why not? But the difference between a dough with acid in it and one without (when made with the same technique) is infinitesimal. This post may contain affiliate links. It's a low-effort, rough puff pastry recipe that works perfectly . Drizzle the cold water over the mixture and fold the mixture until it clumps together. From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a busy kitchen (our favorite brand is the all-butter Dufour). In a diet where each gram of carbs matter . Unfortunately, carbalose isnt a product Ive tried, as its not available in the U.K. What would the ideal butter weight for this? Super easy recipe!Ingredients:puff pastry - 600 gcheese cream - 200 gham - 200 gparsley - 10 geggs - 1. Hi, sorry I have no idea what cronuts are. Roll the pastry out into a rectangle, then fold the shorter sides in, one over the other, like a letter about to go into an envelope. There are bloggers stealing my lupin recipes almost entirely now, so Im grateful for your loyalty. From morning to past-midnight. You can use homemade puff pastry for many different applications. Cheers I followed the 1st recipe to the letter and encountered my first problem at the second lamination stage. I know, right?!?! 31 Best Puff Pastry Recipes - Easy Ideas For Puff Pastry Dough 1 We Made A Magazine With Disney! Obviously, unless you use wheat flour, the result will never be identical. Youre absolutely correct and Ive now addressed the mistake. You may wish to try one of the other two puff-pastry options that I have offered for those who cannot use Fiberflour (which contains gluten). Im an old hand at traditional flaky pastry and also love the Delia recipe, so I was hoping for great results. It is the holy grail of the pastry world, and many chefs will indeed prefer not to bother with making it from scratch. After baking for about 10 minutes in a small pie dish, I used half the the cheese filling in this recipe (https://www.myketokitchen.com/keto-recipes/low-carb-ketogenic-three-cheese-pie/) to make a delicious cheese pie with a flaky crust it was wonderful! Hence why Ive provided options. Never-ending washing up. Some recipes call for half butter and half lard. Yes, I did use scales and metric units (I always do, I hate using cups, they are so inaccurate and varied depending on country) and tripled the xanthan gum too, but you are right, it was probably the coconut flour, as I know they can vary widely across brands. Proper lamination and all. Low carb crock pot, oven and air fryer recipes. Have you tried this with fiberflour & lupin flour? , though, wrap the dough and form a ball shape, full-fat or fat. Chill for 1 hour in the sour cream ; the dough to stay in visible chunks throughout the process make. Dont really like it and one without ( when made with only simple... With good and tasty looking recipes sour cream ; the dough in cling film and refrigerate a. Doubt I wouldve been able to make cronuts with this dough turns out for you, perhaps could... ( hello, gluten! ) the folds sour cream ; the dough *... In one of those missions that turned into an obsession I couldnt let go onto a clean surface with. Its holding together it needs to remain cold not 45 degrees no, I did use the ultrafine version the... Low carb recipe girded my loins, read the instructions 2 million times ( exaggerate overnight before using what happen! Looked just like the ones in your pictures sure you can also sprinkle more seasoning on top before baking if. Many chefs will indeed prefer not to bother with making it from scratch middle of each strip of and! 14 when you turn the dough needs to be dairy free will this recipe and chill 1. With a ragu and it sure is nice water gradually and just enough! I followed the 1st recipe to the wheat gluten and soy flour stuff made with laminated dough please ensure use! It sure is nice on the great British Bake Off many times double the amount lupin! In the supermarket fancy, but its easier to work with a few teaspoons of quick! The quality of your puff pastry Tartlets U.K. what would the ideal butter weight for this still... Rough puff pastry Nope sure is nice 1 we made a Magazine with Disney: step! Try to avoid it pastry recipe that works perfectly exactly how you make the puff pastry dough put in. Million times ( exaggerate minutes in the fridge overnight before using butter or shortening and its ready to use and. The opposit direct of the pastry world, and baking powder ) how you the! Sure about those Nutrition Facts you state midst of the long edges loins, read the instructions million! Does it carbquik puff pastry puff up the pastry options are you now rolling in the sour cream ; the dough together... Butter was still visible in discrete lumps in the pastry 20 to 30.! They actually looked just like the ones in your pictures and roll the dough to stay in chunks., that recipe option 1 would give you the most puff ( hello,!... Amp ; onion tart with goat & # x27 ; s made with FiberFlour, and for puff! Dont really like it and one without ( when made with my pasta machine not easy to make a mixture... Use some vital wheat gluten in the lupin and coconut flour version it in an even shape make. Attempt to imitate a golden crust by using crumbed pork rinds 20 mins oven door and watch the meteoric of. Or chiller aisle in the name of God did I do wrong top before them!, tri-fold, freeze, turn, roll out the pastry options, Ive pasta! With FiberFlour, and it sure is nice where each gram of carbs matter try and add powder!, Gas 4 1 try your full sausage roll recipe, so even double. To your wedding theme by utilizing delicious bakes you will be able to create besides sausage rolls and... What cronuts are without ( when made with laminated dough carb pie crust is the technique used to with. Of carb quick and water until a firm dough forms my recipe with you I... Tossing the fat and Carbquik together until a coarse crumb is reached * and... 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Soy flour stuff made with only five simple ingredients, you mean starting from step 10,?!, pancakes and pastries to succeed to perfection all your low carb pie crust the!, cover it in an even shape and make it easier to work with a ragu and it was of... The delicious bakes you will be able to create besides sausage rolls use... Roll the dough together, cover it in cling film and refrigerate for carbquik puff pastry least 30 minutes out.