Booker's Limited Edition 30th Anniversary Straight Bourbon Whisky Kentucky, USA $1338 93 / 100 Booker's Batch 2014-01 25th Anniversary True Barrel Small Batch Straight Bourbon Whiskey Kentucky, USA $2599 96 / 100 Booker's Batch 2019-03 ' Booker's Country Ham' Kentucky Straight Bourbon Whiskey USA $500 94 / 100 This limited release from a couple of months ago is a blend of heavy-hitting bourbons. Thats a win-win. Still, this was a great whiskey that I want more of and thats what this list is about. The elder Noe is better known as Pinkie to his family and friends. That fruit edges towards dark berries with notes of worn leather, aged oakiness, and a sweet and rose-water-forward marzipan nuttiness shining through. The end takes its time as the whole thing comes together like a rich and boozy fruit cake as little notes of leather and tobacco spice keep things interesting on the slow fade. This brand new bourbon from Heaven Hill celebrates the five brothers who started the distillery back in 1935. Pear drives the nose with a pear compote or pear butter made with plenty of dark spice and just a hint of dark chocolate and tobacco. This small batch of wheated bourbon is derived from barrels between six and eight years old. In no event Whiskybase B.V. gives any guarantee or accepts any liability in relation to the content, use and availability of such websites. Theres a lot to draw you in with this nose of rich tobacco spiciness next to soft cedar, tart cherry pie filling, saffron stewed pears, salted toffee, and what almost feels like the salted water left after boiling artichokes (seriously). This is a classic bourbon. Theres this body of nutmeg that leads towards a light vanilla pound cake full of candied and dried fruits with a soft Niederegger marzipan center. I also thought this would end up my favorite bourbon of the year since it marries Kentucky and Ireland. Jimmy Russell hand selects eight to nine-year-old barrels from his warehouses for their individual taste and quality. But once the spirit comes off the stills ,its filtered through charcoal, just like Tennessee whiskey, before its filled into the barrels. Its one of those bourbons that I wish more people knew about and had a chance to try. The juice in the bottle is hand-selected by Jim Rutledge and barreled as a single barrel at cask strength with less than 150 bottles per release. That makes each release extremely unique and fleeting. Whiskybase uses external services to enhance the functionality of Whiskybase.com these external services are: - Google analytics for analytics- Mailchimp for sending our newsletters- Paypal, Multisafepay and Stripe for handeling Market paymentsYour personal data (collection, purchase price, tasting notes, reviews and checkins) are not shared with other companies and are securely stored in our database. Crafted with care, this bourbon offers a rich aroma and smooth finish, making it a must-have for any collector. The nose on this one is mildly sweet with almost earthy maple syrup next to pecans from a pie with a touch of dried apple and old leather. That spice does start to build towards the medium-length finish but doesnt overheat. Imagine the softness and richest crme anglaise with a touch of salted caramel syrup, eggnog spice, and a towering croquembouche with all the spun hard sugar holding the whole thing together. Therefore no rights can be derived from the information on this website. That sweetness tends to lean into fresh honey with a touch of caramel and maybe a little dark chocolate on the end. The finish is soft and fast with that spice leading back towards a leather tobacco chew. You think about it. They take that whiskey and fill it into Redbreast whiskey casks that had previously aged Irish whiskey for 12 years. (You can unsubscribe anytime). 4 from 1 User Rating. Take that as your cue if youre a fan of the brand and go out and find this bottle. 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You can tell youre drinking something special with every sip. Beyond that, this was a Travelers Exclusive up until the pandemic. Finish - 89/100 The finish is long and oak forward with notes of cereal grains. This is pretty much a perfect whiskey. Alcohol heat permeates this barrel-proof monster. The rye is a 100 percent malted rye thats three years old. This could have been this years Port Cask finish, which was my personal favorite from last year. Clay is Editor at Large of The Bourbon Review. Barrel Proof, Batch #C06-K-8: Fredrick Booker Noe II was Jim Beams grandson and the master distiller at Jim Beam from 1965 -1992. Expect to pay . Imagine dark and sweet cherries smothered in rummy molasses with a touch of dried roses, nuts, and cedar all leading towards the soft almost wet tobacco leaf. This is one of those bourbons that seems to get better with each passing year. Best for: Overall Bourbon Arguably the world's best bourbon whiskey, Buffalo Trace is serious value for money. It's stored in barrels aged on the middle shelves within Jim Beam's nine-story rack houses. The whiskey is overseen by seventh-generation Master Distiller Fred Noe (Jim Beam's grandson). For those who wish to enjoy bourbon in the summertime the way Booker did, pour . The mid-palate leans creamy with light milk chocolate that leads back to the warmth with a dried red peppercorn pepperiness next to a rush of cedar boxes full of vanilla tobacco leaves with the slightest echo of menthol and dried reeds on the very deep back end. Creating duplicate accounts (split personality is not a good reason.). A sip gives you powerful but smooth corn and more cnnamon, finely polished oak, a hot twist of mint. George T. Stagg Producer: Buffalo Trace Proof: Barrel Proof MSRP: $80 Why it's better: Simply put, George T. Stagg is the best bourbon currently being produced. This is really fruity. That dry pepper holds as a light dry herbal note lingers on the senses. The new whiskey is not a blend of sourced bourbons. This delicious Bookers batch has the structural grandness of a skyscraper. Boston Batch is described as a history-making batch of Bookers because its the first time Freddie Noe assisted his dad on the selection (formally, anyway). Jack Daniel's won't make an appearance here, despite its tendency to pop up on some bourbon bestseller lists (via Forbes ). Booker's bourbon is aged between six and eight years and is bottled un-cut and without chill . Booker was a sixth-generation master distiller who grew up at a distillery in the heart of Kentucky. To say this is smooth would be an understatement. We use cookies to improve your online experience. Its a delicate balance of mixing great whiskeys to make something better than the individual parts. The juice spent 12-and-a-half years mellowing in warehouses C, D, K, L, and Q on floors one through three. __moops__ 3 yr. ago Thanks for this. So this is a small batch in theory and name more than practice. He was born to bourbon. The best-selling bourbon in the world, ol' white label has held steady through thick and thin times. While preferences may vary by batch, you can count on a great barrel proof bourbon with every bottle. Pinhooks contract distilled bourbon is all about refinement. The finish really takes its time as the thick juice coats your mouth, leaving you with hints of spicy absinthe, cherry tobacco, and dark roasted coffee beans. The taste embraces those notes while adding a bright cherry sweetness next to dried tobacco leaves, worn leather, rye black pepper, and plenty of buttery toffee. It is named after the company's former master distiller, Booker Noe, and is known for its high proof and bold, full-bodied flavor. Bulleit Bourbon. Its deeply flavored with that finishing barrel which ends up really amping up the holiday vibes. It's also significantly cheaper. These are released three times a year (were tasting the January 2021 release below) and the various expressions have been winning award after award. Grab a bottle and try for yourself. As distiller David Pickerell pointed out, "it is hard to ignore the millions of cases Beam has. On first whiff, I got a strong upfront alcohol burn, which is common for barrel proof bourbons. The nose opens with a rush of cedar next to Christmas spices steeped in sweet red wine. The expression is made from 100 barrels that are matured for 34 months before being small-batched by Pinhooks Master Taster Sean Josephs. The taste veers away from that with deeply stewed apples that are almost a warm apple sauce with cinnamon, clove, and allspice kicking up some heat as minor notes of marzipan, cornmeal, and cacao lurk far in the background. If you do, treat yourself to a pour. Salted peanut shells lead towards soft cedar next to a dose of vanilla and Christmas spices on the nose. The 15-year barrels are high-quality bourbons hand-selected by Beam. By accessing this website or by using the information on this website the user automatically accepts these Conditions. The brand took the time to release its own contract distilled juice. Four Roses Single Barrel. The taste is all caramel apples, buttered cornbread, mild cherry, and a hint of eggnog spice. The taste holds onto the corn while that orange sweetens towards a touch of toffee before the mid-palate shifts towards bitter chocolate with a note of spicy black peppercorns. Until then, get in on the ground floor right here. That said, it is much rarer for a Booker's batch to rise above this high bar the brand set for itself. Part of that may be due to just spending more time with this one. The nose on this is brilliantly fruity with touches of fresh raspberries, strawberries resting in dry straw, candied cherries, freshly peeled mandarins, apple cores and stems, and a touch of caramel malts. I vouch for the whole list, top to bottom. This websites is intended to serve general information purposes only. The nose is full of very bespoke dark chocolate-covered salted hard caramel toffees encrusted with almonds and pecans the kind you get from a chocolate shop that imports their goodies from somewhere like Belgium. The information on this website is composed and maintained with continuous care and attention by Whiskybase B.V.. 50 ml: Batch 124-X900: 76.00: Whiskybase. Mashbill:77% Corn, 13% Rye, 10% Malted Barley. Yes, I would like to receive emails from The Bourbon Review. The whiskey in the bottle is the classic Jim Beam mash bill of 77 percent corn, 13 percent rye, and ten percent malted barley. He aims to create a one-of-a-kind whiskey with the guide of his master distiller father, Fred Noe. Whiskybase is founded in 2007 with the goal to create the biggest resource of whisky information in the world. This might be the perfect old fashioned bourbon. Most Recent Global Avg Price (ex-tax) $ 301 / 750ml. Eventually the popularity of these bottles caught on and Beam started to bottle in mass. Grannys Batch recalls a woman famous for her highballs and nut cakes at Christmas time. Booker's "Pinkie's Batch" Tasting Notes, Via the Brand Color: Golden amber Nose: Balanced aroma of brown spice and vanilla However, Whiskybase B.V. cannot give any warranty as to the accuracy or completeness of the information on this website. While the water didnt significantly change the nose or palate for me, I did notice a very slight hint of fresh cut grass coming out on the finish. The spirit is aged for four years before theyre bottled individually without cutting or filtration. Our number two pick for this year is an untraditional Bookers with a familiar Beam flavor. They tend to be nutty, oaky bombs (especially the 14-15 year's) and they're bottled at 120 proof. . LeNell's Red Hook Rye. Its a great, bold whiskey that truly shines when mixed. Blanton's Straight From The Barrel is better than Pappy Van Winkle. The palate goes full crme brle with sticky burnt sugar over the top and a slight touch of allspice and nutmeg next to a dark cacao powder dryness with a touch of smoke salt and light, dry cedar. You go back to it. A Caro syrup-soaked pecan sweetness and nuttiness drive the mid-palate towards a cherry tobacco finish with a hint of dark cacao powder. . Of course, the latter point is pretty specific to my particular palate. Booker's Bourbon Classification: Straight Bourbon Company: Beam Suntory Distillery: Jim Beam Released: Ongoing Proof: 128.5 Age: 6 Years, 2 Months Mashbill: 77% Corn, 13% Rye, 10% Malted Barley Color: Amber MSRP: $70 (2017) Official Website Buy Booker's Bourbon at Frootbat The juice is finished in Pedro Ximenez sherry casks, making a sort of sibling to our favorite bourbon of 2020, the Port Cask Finish. Among the more than 150 bottles considered, we sampled brands from across the country and encountered more craft expressions than ever before. This much-lauded and beloved bottle from Buffalo Trace is classic whiskey making. By using this site, you consent to this use as described in our Privacy Policy. A community driven website built by and for whisky . But the bourbon in that bottle is what really shined as a great day-to-day sipper. Now that you know the details, here are our rankings for 2020: The worst batch of Bookers this year is still one of the best bourbons on the market. The end is long-ish and carries more of that vanilla cream while that cinnamon becomes slightly chewy with a dried choco-mint tobacco buzz on the tip of the tongue. The juice is rendered with grains from Texas and water from the ground beneath their feet, all imbued with a crafty Texas vibe in every sip. Thats a great price for a really solid and unique whiskey. The barrels picked for this batch were between four and seven years old. Therefore, they are often times compared head-to-head. That leads towards a mid-palate of dark red fruits stewed in mulled wine spices and cut with a dollop of fresh honey before the (long) finish dries out towards an old wicker chair, a very distinct hint of a cellar funk, and a touch of dried mint. The mid-palate leans into that sweet dried fruit/peppery edge as the pecans return in a bowl of Caro syrup and dusted with nutmeg-heavy eggnog spices and a final flourish of that wet yet fruity wood. Paul Sutton is a new bourbon from an old family recipe. They are both high heat, uncut and unfiltered. While the team at Pursuit United doesnt release the Tennessee distillery name, we know the juices from Kentucky and New York are from Bardstown Bourbon Company and Finger Lakes Distilling, respectively. 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