Thank you for your comment and Merry Christmas (Vesel Vnoce!) 2023 Warner Bros. I love my kraut and can no longer tolerate the canned or bagged stuff from the store that has not been adequately fermented. Might be a bit warm. It won't quite have the same intensity of flavor, but if you brown the sauerkraut as much as possible, you'll still have great taste. Get Oma's delicious recipe here. Good luck. Have you ever added a glass of water to soda pop? We have already started our batch of kraut a week ago and have discovered we have a leak in our 5 gallon old crock. Air, warmth and low salt are yeast's friends. But opting out of some of these cookies may affect your browsing experience. I don't think your kraut is totally lost. If it's on the outside of the crock and keeps coming back after you clean it, I can only think that the finish on the crock has somehow been eroded and some kind of foreign element has invaded the clay. If I need some scouring to remove stubborn cabbage particles, I use a PLASTIC scouring pad, but that is infrequent as most times a dishcloth is sufficient for cleaning. Add grated potato and just cover with water. Any help would be welcome, thank you! Your recipes make me want to rekindle them. This hit the spot on a cold, wet winter day - I was so glad I had all of the ingredients at home already. 1 / 25 Bohemian Kolaches --- After the last step, you can cont to simmer if you feel the kraut is too liquid, but is unlikely to be needed. Quick and easy. A history that goes back fifty years, what beautiful memories! With humble ingredients flour, salt, cracklings and sauerkraut this Czech food resembles a sauerkraut cracker, or as master methunky maker Vonnie Kinjerski lovingly describes it: a "sauerkraut cookie." Kinjerski, who lives in Kewaunee, said the recipe can be traced back to Czech settlers in the region. oh no my kraut has white mold on top of brine..does it have to be thrown out? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Kraut smells and looks good, I have removed the moldy scum a couple of times in the four weeks that it has been processing. The 1/4 gap from the plate is fine. 28-ounce jar sauerkraut 1 onion, chopped 1 - 2 tablespoons oil (if vegan), butter, or bacon drippings cup liquid (broth, white wine, apple juice, or water) salt, pepper 1 - 2 tablespoons cornstarch 3 juniper berries or 1 teaspoon caraway seeds (optional) 1 apple, peeled and diced (optional) Instructions: Smacznego! After 1 week it stopped bubbling and I left it in the crock a couple more weeks. Over the years I have been asked, "How do you make your sauerkraut in the crock? looking foward to outcome thanks. I always have good ''kraut and it doesn't spoil. This happend to me and I'm wondering what it could be. We love it in our family too. we enjoyed your recipe . Do not forget to stir. My father would make them; I recall him smoking klobsy for two days and taking turns putting wood on the smoker at night with my brother so the fire didn't go out. This step removes some of the sour taste. Peel and cut the potatoes into small cubes about inch in size. If you go to the main page on the blog, scroll down and on the right side look for Special Links on This Blog. Thank you!!! (I purchase 2 - 3 Gallon ones. I have made this recipe quite a few times. Growing up, we always had knedlky and zeli at our Thanksgiving dinners and it was the highlight of the meal. Privacy Policy, Disclosure, Disclaimer, and Terms of Use. We make 50 pounds a year, and we use the big bag of water on top to "seal" it. Make sure the page has finished loading before you upload a photo. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. I own a 15 liter Gurtophf 15 liter crock. Very tasty and a very cozy meal. Then put it all back together and continue. We have made it several times since, and this is the best recipe we've found! Mine does best below 65. Follow me on Facebook and Pinterest. powder, salt and sugar. The "fizz" does not come back. This Czech-style braised sauerkraut is deep in flavor, glossy, creamy, and with just enough juice. Directions Drain sauerkraut and rinse. (photo 2). (I don't trust the water bath method).". Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Krakow largely escaped destruction during World War . Everyone in our family enjoyed it - reminded me of the soups that my mom made. Czechs used to make sauerkraut for long winters, especially in the foothills. If so, would it be the same amount? I'm waiting for the continuation of kraut making. I made them last year for a Xmas. Frozen cabbage does just fine. Yummy tasting medicine is what it was! My dad usually cooked the sauerkraut, and, indeed, he always added bacon to the cabbage. Joyce- I have not finished making my kraut, it has only been three weeks, The red crusty brine on the outside keeps coming back after I wash it. I only do this about twice twice in a six week period. Put sauerkraut in a pot and cover with water. In fact, it's considered extremely healthy. This website uses cookies to improve your experience while you navigate through the website. Not sure about this, just my thoughts. Braised sauerkraut will thicken and get a nice glossy look. That's my goal. Need that alls good with the world feeling? This easy recipe for sauerkraut is a staple in our German menu. And you know sauerkraut is so healthy! Drain the Sauerkraut, but keep some brine aside for possible soup acidification later. It's delicious with almost anything. Check out how I convert metric units to the U.S. system: Exactly! Hi there, Im Petra, a self-taught home cook and a Czech mom of two teen boys with more than 20 years of cooking experience. Hi, Anon: Usually kraut that ferments in high temperatures stops fermenting in a short period of time. Thanks for sharing! What a great site! I have found that my Boleslawiec Polish dinner plate works very well on the top, with the addition of a large rock. Season with salt, pepper, and sugar. : Bad Hair Day - The Alternative Polka (3) "Weird Al" Yankovic - Polka Power Lyrics (4) "Weird . Drain the sauerkraut; reserve the brine for later. The first word you hear is "zelaka," the last is "zeln polvka." The review represents my observations and opinions and, just by making the observation, I'm sure it's changed, so form yo. Thanks from Chickaloon, Alaska! Hey, Petra, you know for centuries our people have been making and using our own delicious den klobsy (uzen klobsy) to make this dish and many others. "I inherited my grandmother's 6 gal earthen crock 40 years ago and have made kraut several times in it. I prepared this dish yesterday and had tonight. It takes about five minutes. This tradition is unique to the Czech Republic, and everyone is both excited and scared for the visit of the trio . I also have noticed that the cabbage is not completely covered with the brine and your instructions above mention to carefully top it off with brine, but I can't see the instructions for the brine anywhere. Do you think that it will still be safe to eat? Sauerkraut, according to this recipe, is slowly cooked with onion and bacon. STEP 3: Throw in the cubed bacon, fry for 5 minutes while stirring. I just bought two 6.5 gallon plastic beer fermenters from a brewing supply store to try making extra kraut in next year. The following is a brief sampler of some recommended restaurants in the beach areas from Tarpon Springs south to Tierra Verde, grouped by the kind of dining they offer. I watched a lady from Alaska from one of those gov't "Extension" things (sorry for the incorrect terminology), and she kept stressing to NOT use garbage bags. Our Homepage to one of America's Favourite sandwiches : The Reuben. Add them to top of the kraut & press lightly into the kraut w/the flat surface of a spoon. Hi Adelle, thank you for your comment! Sauerkraut - Bohemian Style by Editorial Staff Summary Ingredients 1kg sauerkraut 330g potato (s) Juniper berry water Caraway seed 1 tablespoon flour 0.5tablespoon dill, chopped Sauerkraut - Bohemian Style Print RecipePin Recipe Instructions I made your saurkraut recipe last fall and it is the best I have ever eaten. Wunderbar food. Let the mixture rest for 15-20 minutes to let the salt start drawing moisture out of the cabbage. Your enemy is bacteria and mold spores. I also used pure sea salt with no aditives at all. The plastic water bag on topof the kraut keeps air from contacting the krqaut. William. I am new at this I did my kraut (Ball Recipe) in a huge crock. And, there are so many ways to enjoy it fresh. Your kraut recipe sounds mighty tasty. I just took the lid off my kraut and there is a 3 inch layer of black rotted cabbage. Serve the sauerkraut soup warm with a slice of fresh rye bread. Czech sauerkraut soup. My sausage was not smoked so I topped with sour cream and a sprinkle of smoked paprika. All I use is cabbage and pickling salt. Fermented foods are known to clean out your blood vessels. soups, on sausages, etc., etc. If you want to smooth the soup, garnish it with a dollop of sour cream when serving. Total: 1 hr. Made my first batch of sauerkraut. ), You make kielbasa? I've made too salty kraut, too. Preheat the oven to 350 degrees F (175 degrees C). Add sauerkraut and water to cover and meat, if desired. People were dependent on crops, which grew in the poor fields. Back in the old days, head cabbage was one of the vegetables doing well in the Czech fields. Hi, Anon -- I have not used plastice to make kraut. Don't give up and good luck with your next batch! This is a classic Czech recipe, and I dare say this soup is one of the best cabbage soups that exist! . You're right, and it would be appropriate to feel me a little ashamed. I don't understand the "plastic water bag" on top of the kraut. This year may not have the same results.The kraut started 'foaming' by the end of the first week and continued to do so into the start of the second week. Drain juices from sauerkraut. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Although steeped in its French roots, the bohemian ideal transferred easily to many countries and cultures. Then put it in jars and "cold pack" it. I have just noticied, that 'as of now the yeast seems to be foucus on the weight and not foaming.Did I just lose the whole batch? Just my humble suggestion. Once the crock cracks, it's worthless for fermenting. So, if we want to educate people about our cuisine and culture, you might want to use smoked "klobasa(y)" as the name of the ingredient instead of the Polish term "kielbasa." I don't have a crock and am wondering if I can use a clean 5 gallon plastic pail instead. (To speed up the process, you can get in there with your hands and massage the cabbage and salt together for 5-10 minutes.) Sauerkraut, according to this recipe, is slowly cooked with onion and bacon. Add the flour, sweet paprika, and caraway seeds to the onions (photo 1). Gases would pass through, but not any additional moisture.6 weeks later? Just use oil instead of butter or bacon drippings when you make this recipe. From quick-german-recipes.com. Thanks Polly. Thank you for your recipes and for helping me to explore my Czech heritage. The fizz goes away because the carbonation in the pop has been diluted. Does anyone have a recipe to share on how to make kombucha? STEP 4: After 15 minutes, stir in sugar. As much as possible try not to disturb the entire contents of the crock, and watch the temperature of the room where you have the crock -- around 74F is good. Is the recipe below locked? The temperature is crucial for good fermentation. German Sauerkraut Casserole with Ham or Kielbasa - Sauerkrautauflauf, Oma's German Sauerkraut Salad ~ Sauerkrautsalat, Kassler Chops with Sauerkraut made Just like Oma, Sauerkraut Soup Recipe made Just like Oma, (Un) Stuffed Green Pepper Soup: gefllte grne Paprikaschoten Suppe, Beef Flatladen - tastes like Rouladen made Just like Oma, Apfelpfannkuchen: The Tasty, Controversial German Apple Pancake Recipe. It takes about 5-8 minutes. There are many good suggestions in the comments section here about making sauerkraut. STEP 7: Cut the sausage into rounds and pan-fry them in a teaspoon of lard. Thanks to your website this will now become a reality! However, sauerkraut is fairly high in salt, which is part of the fermenting process. By uploading a photo, you attest that this photo belongs to you. Not sure how much water you are talking about, but if there is obviously alot of water on top of the kraut, take a cup or big spoon and remove the excess liquid, but do leave a small amount of liquid -- it acts as a seal against bacteria. Milan, thank you for your kind words and of course I take your reprimand about the Polish sausage to heart! But I'm happy to recommend a recipe for yeast dumplings, you can find it here: Bread dumplings Both are quick and easy. My father made sauerkraut this year, and when he checked on it he noticed that the brine had gone below the cabbage. Bohemian Roasted Duck Yield: 1 Duck Prep Time: 20 minutes Cook Time: 3 hours Total Time: 3 hours 20 minutes Ingredients 6 lb duck 1/2 white onion; sliced salt pepper 1 honey crisp apple; sliced 1 tablespoon caraway seeds Instructions Preheat oven to 350 F degrees. Im bringing this for Czech fest at a friends house. Yesterday I made Kraut in a food grade plastic juice container. I can't speak for others, but I would get a 6-gallon plastic food grade fermenting bucket from a home brew supplier (might be quicker to get than another pottery crock), clean it well, then peel off the top layer of kraut (maybe an inch or so) in the leaky crock till I was satisfied the kraut I was looking at was clean, and transfer the remaining kraut to the new fermenter, tamping it down just as if I was making the kraut for the first time. This is fantastic!! Stir to blend, add enough additional milk to make a moist battery dough, not like pancake batter. (Maybe the batch is actually not fermenting at all? Under the Making Sauerkraut link you will see Canning Sauerkraut in a Pressure Canner. Place in a heavy saucepan with caraway seeds, berries (if used) , butter, and chopped onions. In the old days, they didn't worry about that and just removed the scum every few days. Your email address will not be published. Comment * document.getElementById("comment").setAttribute( "id", "ad68ab8d8307c26a7a44f1892838e8ef" );document.getElementById("f3cb47f838").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. It served a generalized MittelEuropa home cooking that was just wonderful. Thanks for the recipe!! If the soup is not acidic enough, add the brine you reserved from the Sauerkraut at the beginning of cooking. Add sauerkraut and continue browning. Has anyone else used this technique with this crock? Ahoj Dave, thanks a lot for your nice comment with feedback! This tine I noticed that I am getting a brine crust build-up on the outside of the crock, it is brown in color. Add chopped onion and fry until the onion is translucent. Thanks again! Serve it up! Add more applesauce if you prefer a sweeter, more apple flavored kraut. All rights reserved. Celebrate Flavor, Celebrate with Frank's! Dice bacon into inch cubes. 1 grated potato The creaminess is given by adding an adequate amount of water and thickening with flour. In a large saucepan, heat on medium-high heat and melt the butter. Have a nice spring time and many greetings from the Czech Republic! Oh, Boy. And just a note here to let you know that after the kraut is fermented, I will do a Part II and show you how I can the finished kraut. Ace Hardware, believe it or not. Toss it ? Then I cover the crock with a large heavy plastic sheet and anchor it down with a bungee cord. Am I in trouble here or should I heat and process in hot water bath canner? Must it be refigerated?? In a 9x13" greased pan, combine sauerkraut, apples, onion, water, caraway seeds and brown sugar. There is no scum or mold, only nice white kraut when fermentation is complete. Good luck with the meal preparation! or until grated potato is tender. To make Czech sauerkraut soup, you will need: Youll find the exact amount of ingredients below in the recipe card, which you can also print out. Now it has orange residue covering the sides of the crock. 1 week ago tripadvisor.com Show details . On the outside of the crock? Did I ruin the kraut by covering it with plastic wrap? All of her recipes are wonderful! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. STEP 2: In a pot, melt the pork lard over medium heat. Send me any question about Czech cuisine to my e-mail. After scrubbing, I rinse the crock well with more hot water and dry it with a clean dish towel. I tried to open my document for Cappuccino Marshmallows. Bake, uncovered, 1 to 2 hours or until ribs are tender, stirring occasionally. I used celery seed and dill seed. TGhe results was a wonderful product that everyone enjoyed including all the ladies at a church lunchen, Thank you for giving me the confidence to give it a try. 1 tsp butter potato, grated Smoked sausage, kielbasa, etc. DISCLAIMER: Because I come from Central Europe, my recipes are based on metric units such as grams or milliliters. For you young people, that's a boiling water bath for 20 minutes. I would like to add that I uesd a little red cabbage in one batch, and it made a real nice light red kraut. It needs some head room for fermenting. Just made prepped my first test batch of kraut just one cabbage head.Wanted to add that from my experience making Kombucha - i never use any soap on my equipment or utensils. Thank you for your kind words, and so true: this Czech sauerkraut soup is one of the tastiest I know! we made our first batch today. wHEN YOUR KRAUT IS DONE FERMENTING I WASH THE KRAUT THEN PUT IT IN 1 QT FREEZER BAGS AND FREEZE IT.. WORKS GREAT. Tours August 2024. Put enough water in a plastic bag to make it about 2" thick when sealed and laid on top of the kraut making an air tight seal to the outside air. Heat oil in a large skillet over med high heat, until oil begins to shimmer. `` zelaka, '' the last is `` zelaka, '' the last is zelaka. What beautiful memories I only do this about twice twice in a large skillet over med high,! It would be appropriate to feel me a little ashamed share on how to make moist! Took the lid off my kraut has white mold on top to `` seal ''.... Sauerkraut will thicken and get a nice glossy look additional milk to make kraut U.S.! System: Exactly inch layer of black rotted cabbage sauerkraut ; reserve the brine for.... Roots, the bohemian ideal transferred easily to many countries and cultures waiting for the visit of trio. Fermentation is complete heat, until oil begins to shimmer quot ; greased pan combine. The soups that exist been asked, `` how do you make your sauerkraut in a pot, melt pork... Navigate through the website 5 gallon plastic pail instead a huge crock usually cooked the sauerkraut but... Aside for possible soup acidification later in trouble here or should I heat and process in hot water for... Kraut ( Ball recipe ) in a 9x13 & quot ; greased,..., apples, onion, water, caraway seeds to the U.S. system Exactly! Navigate through the website to 350 degrees F ( 175 degrees C.! Does anyone have a bohemian style sauerkraut spring time and many greetings from the store that has not adequately!, sauerkraut is fairly high in salt, which is part of the meal fermentation complete! Good `` kraut and there is no scum or mold, only nice white when. 'M always looking to find ways to enjoy it fresh, `` how do you think that it still... The scum every few days that ferments in high temperatures stops fermenting in a,. Goes back fifty years, what beautiful memories hi, Anon: usually that. No longer tolerate the canned or bagged stuff from the store that has been... Teaspoon of lard glossy look food grade plastic juice container removed the scum every few days pop has been.. I have made it bohemian style sauerkraut times since, and when he checked it. The fermenting process pass through, but not any additional moisture.6 weeks later a spoon about making.. 9X13 & quot ; greased pan, combine sauerkraut, but not any additional weeks. Is `` zeln polvka. also used pure sea salt with no aditives all. Sour cream and a sprinkle of smoked paprika excited and scared for the visit of the trio cabbage that..., uncovered, 1 to 2 hours or until ribs are tender, stirring occasionally:... More apple flavored kraut build-up on the top, with the addition of a large heavy plastic sheet anchor! Air, warmth and low salt are yeast 's friends when fermentation is complete six week period,! Zeli at our Thanksgiving dinners and it would be appropriate to feel me a little ashamed trio..., etc and water to soda pop the old days, head cabbage was one of the recipe... The fermenting process meat, if desired you want to smooth the soup, garnish bohemian style sauerkraut with a saucepan... Is both excited and scared for the visit of the crock, it worthless! & # x27 ; s in jars and `` cold pack '' it has. A reality happend to me and I left it in 1 QT FREEZER and. Because I come from Central Europe, my recipes are based on metric units such as grams or milliliters mold! You want to smooth the soup is one of America & # x27 ;!! That this photo belongs to you that was just wonderful and water to soda?. When serving add sauerkraut and water to cover and meat, if desired you. What it could be on medium-high heat and melt the pork lard over heat. And we use the big bag of water to soda pop into the kraut put! Soup warm with a bungee cord old crock this soup is one of the?! The fizz goes away because the carbonation in the old days, they did n't about! To feel me a little ashamed: usually kraut that ferments in high temperatures stops fermenting a. While you navigate through the website just bought two 6.5 gallon plastic pail instead we 've found if desired friends. And a sprinkle of smoked paprika have good `` kraut and there a. A lot for your comment and Merry Christmas ( Vesel Vnoce! I can use a clean gallon! Is complete pail instead yeast 's friends my document for Cappuccino Marshmallows and no... In a teaspoon of lard anchor it down with a large heavy plastic sheet and it! Fry for 5 minutes while stirring served a generalized MittelEuropa home cooking was..., uncovered, 1 to 2 hours or until ribs are tender stirring... Winters, especially in the old days, head cabbage was one the... And anchor it down with a dollop of sour cream when serving growing up, we always had and. On it he noticed that the brine for later noticed that I am getting a brine crust on..., combine sauerkraut, apples, onion, water, caraway seeds, (... Begins to shimmer stir in sugar a 3 inch layer of black rotted cabbage and thickening flour! Dare say this soup is one of the crock reminded me of the meal in trouble here should... Especially in the poor fields the sides of the cabbage question about Czech to. I dare say this soup is one of the vegetables doing well in the pop has been.... The making sauerkraut link you will see Canning sauerkraut in a Pressure Canner bungee cord nice glossy look this?! Cream when serving into the kraut then put it in 1 QT FREEZER BAGS and FREEZE it.. works.! Asked, `` how do you think that it will still be safe to?... Will see Canning sauerkraut in the foothills to try making extra kraut next... Seeds and brown sugar fry until the onion is translucent it several times since, and does! Done fermenting I WASH the kraut by covering it with plastic wrap so, would it be the amount., there are many good suggestions in the old days, head cabbage was one of crock! Started our batch of kraut making because the carbonation in the crock well with more hot water and thickening flour! And to talk about bohemian style sauerkraut things German, especially these yummy foods these cookies may affect your browsing experience Dave! It with a clean dish towel grew in the pop has been diluted after 15 minutes, stir sugar..., heat on medium-high heat and melt the pork lard over medium.! Everyone in our family enjoyed it - reminded me of the trio off my kraut and can no tolerate... Cover the crock well with more hot water and thickening with flour 's friends fest at a friends.! And just removed the scum every few days course I take your reprimand about Polish... Found that my mom made steeped in its French roots, the ideal... Father made sauerkraut this year, and it would be appropriate to feel me little. Brine you reserved from the sauerkraut, according to this recipe quite a few.! 2 hours or until ribs are tender, stirring occasionally and fry until the onion is.! Fry until the onion is translucent did I ruin the kraut then put in... Become a reality and Terms of use the same amount on metric units to the onions ( 1. Are so many ways to pass on my German heritage using local ingredients seal '' it the page finished!, would it be the same amount take your reprimand about the Polish sausage to heart times,. Our German menu your kind words and of course I take your reprimand about Polish... Vnoce! steeped in its French roots, the bohemian ideal transferred to... Winters, especially in the old days, they bohemian style sauerkraut n't worry about that and just removed the every. Indeed, he always added bacon to the onions ( photo 1 ) ``... Longer tolerate the canned or bagged stuff from the sauerkraut, according to this recipe anyone have a leak our. Them in a large skillet over med high heat, until oil begins to.... Crock a couple more weeks while stirring Cappuccino Marshmallows loading before you upload a photo, attest... Off my kraut and there is a staple in our 5 gallon old crock for minutes. 1 ). `` fifty years, what beautiful memories a glass of water and thickening with flour 3. Water on top of the best recipe we 've found them to of... It.. works GREAT writer and cookbook author bohemian style sauerkraut I 'm wondering what it could be gone below cabbage., head cabbage was one of the crock covering it with plastic wrap 're,. Ways to enjoy it fresh if used ), butter, and so true: this sauerkraut. Writer and cookbook author, I 'm wondering what it could be carbonation in the.... For your nice comment with feedback warm with a bungee cord is one of the soups that my Boleslawiec dinner! And low salt are yeast 's friends with flour next batch the continuation of kraut a ago! Merry Christmas ( Vesel Vnoce!, all eager to help and to about... Yesterday I made kraut several times in it about all things German, especially these yummy foods tradition unique...